Thread 935866148

I want to do this - I have the money. You're technically just melting a lot of chocolate right? Logistically, is this possible and what am I in for?

massive problem in the sewer system, probs
going all the way to the waste treatment plant. i would empty it into a dirt pit then shovel into a trashcan. the fermentation process could be disastrous for the breakdown time of products in the landfill, but i know no alternative.

>>935866300
Obviously it'd be really silly of me to drain all of that down. Digging up a pit for the waste is a really good idea, I'll look into it.

>>935866148 (OP)
it's 99% water. no one is bathing in 50 gallons of pure choco

>>935866148 (OP)
you should do instant pudding instead I think

>>935866148 (OP)
For the med spa?

>>935866547
silliness, silliness, why i...

>>935866874
No, It's simply a life long ambition of mine
>>935866869
It wouldn't be the same

>>935866148 (OP)

Chocolate has several cristallization points, where it gets solid
(see the MITx seminar on Cooking and Science)
Good chocolate melts in the mouth, not the hand which is between 25°C and 36°C

so - NO
it would turn into a solid crust on your skin when you submerge in it

>>935866148 (OP)
>logistically
>log
>L O G

>>935867614
> HarvardX: Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
actually...
I did this course years ago and finished with a grade of 96%, but it took me several hours each week - although some of the assignments were quite fun, and also my final work on 'The Most Erotic Dish: Grenadine-Espuma and Oysters'

https://www.edx.org/learn/food-science/harvard-university-science-cooking-from-haute-cuisine-to-soft-matter-science-chemistry

>>935866148 (OP)
Yeah of course it's possible you just have to melt chocolate. Google says that's 86-90 degrees farenheit. Now, as to how you'd melt enough chocolate to fill a bathtub - what comes to mind is just leaving a bunch of chocolate out on a hot day/week in like an insulated container.

>>935868234
Ah, but apparently you'll have to dilute it like chocolate fondue.

>>935866148 (OP)
chocolate in places you didnt realize it will get into

>take chocolate bath
>make chocolate bars from the bath
>profit
Someone with a big enough following of people who would buy the chocolate should try this.

>>935870336
you can but for more professional results, i suggest the gbk 3200


it isnt very difficult if you already know how to cast, the hardest part for me was melting it.

with cocoa bean shortage and prices what they are, that's thousands of dollars of chocolate. if you are that rich, find more interesting things to do

>>935866148 (OP)
that's not even that much money, that's maybe 100 bucks of chocolate milk cartons