Anonymous
6/27/2025, 11:47:41 AM No.936319810
Does your country have a national dish? In England we have something called a "full english breakfast" which you can see in picrel.
It's a hearty and varied ensemble plate that lets the simple but delicious individual components do the talking.
The thing I like about it is the mix and matching you can do from fork to fork. For example one bite you might use the egg yolk as a rich creamy sauce for the sausage, whereas the next you might feel a little bit Spanish and drop some of the fried tomatoes on the bread. With the tangy life behind you, maybe you follow that up with a delicious umami gallimaufry of beans, bacon and mushrooms! The possibilities are truly endless and every meal rewards creativity.
Get one of these down you (with a bottle of brown sauce handy!) and you'll be ready for whatever the day throws at you. Bosh!
It's a hearty and varied ensemble plate that lets the simple but delicious individual components do the talking.
The thing I like about it is the mix and matching you can do from fork to fork. For example one bite you might use the egg yolk as a rich creamy sauce for the sausage, whereas the next you might feel a little bit Spanish and drop some of the fried tomatoes on the bread. With the tangy life behind you, maybe you follow that up with a delicious umami gallimaufry of beans, bacon and mushrooms! The possibilities are truly endless and every meal rewards creativity.
Get one of these down you (with a bottle of brown sauce handy!) and you'll be ready for whatever the day throws at you. Bosh!
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