hmmm I wanna try soooo bad uhhh mmm

>>22939004 (OP)
woah
it's like a pizza or flatbread with sausages on it?

>>22939007
I think more like shepherds pie its got mashed taters in it!

>>22939013
ooh

>>22939014
I wanted to talk to to an Englishman about it..

>>22939022
good luck

>>22939023
can you bring me one

>>22939013
it's just sausages in yorkshire pudding batter

>>22939040
is it yummie?

>>22939023
thanks for bringing me one

>>22939042
yeah and it's quite easy to make if you want to try it

>>22939069
i want to eat it at an English pub lol

>>22939004 (OP)
ok

>>22939078
don't worry I'd eat whatever weird fish soup shit you people eat to

>>22939042
it's... fine—I like it
don't use premade batter mixes, make the Yorkshire pudding with lard or suet (rather than more modern recipes with oil), and use Cumberland sausage (or whatever equivalent you have)
it's traditional now, but historically it was just poverty food; it tastes good enough, it's filling... it's certainly not the best that British cuisine has to offer
it was a way of bulking out a meal when you couldn't really afford enough meat for everybody, and now functions as more of a nostalgia dish

>>22939092
thank you I wanna grub on some English food, what do you like better the toad in the hole?

>>22939097
for British mains? loads of stuff—my wife can sometimes be aggressively nationalistic when it comes to the food she makes
wild boar stew; steak and kidney pudding; Sunday roast (usually lamb or poussins in our house); venison in port sauce; myriad pies—steak and ale, chicken and leek, melton mowbray, etc.; pasties; anchovies on toast; broccoli and stilton soup; Scottish smoked salmon with scrambled eggs and potato cakes; scampi; fish and chips; curries
...many things come to mind which are preferable
probably even prefer a ploughman's over toad-in-the-hole, to be honest with you—but there's really nothing wrong with it per se, it's perhaps just a little boring after having it one too many times; I'd rather have my sausages as part of a fry-up, or simple sausage butty

and I know some of these things might seem a little weird from across the pond, with people poking fun without ever actually trying any of it—food presentation is obviously not our strong suit—but the ingredients are high quality (we export them all over the place), and the flavours are good

are you of English ancestry yourself and wanting to reconnect, or just curious?

>>22939097
chicken tikka masala