>>22984752 (OP)>pizza doughive made it before from scratch. Actually its better because you can put spices in it
>sushidone that too, made the special sticky rice with a little bit of rice vinegar and sugar like the recipe says but im not the best at rolling so my nori (seaweed paper) was on the outside
>>22984837>tomato saucejust make it from fresh tomatoes, i grow tomatoes
>cheese from non-grass-fed cowsi dont have cows but mozzarella is literally one of the easiest cheeses to make (and ive made that from scratch too) you'd just have to worry about your milk source
>>22984837>is the water you drink even fluoride-free?buy spring water
or there is this amazing thing, called springs... water just pours out of the ground if you really dont trust 'spring water' in a store
>inb4 potential contamination from frackingsure there is a bunch of mystery shit in our food, but if you are worried about a few things you're going to go down a schizo path and now everything pre-made is bad for you in your eyes