Thread 23317578

Hello forum, What are you cooking this week? Post pics & recipes of your cooking

I'm cooking omelettes with my bfs cum right now. he had a BIG case of morning wood XD

>>23317578 (OP)
This weekend I shall be trying to make pouding chômeur for the first time. A Quebecer classic.

Whats everyone sipping on?
The lid for my big glass gaiwan smashed so I'm using the cup part as a fairness cup.
Drinking GABA oolong as usual.

I'm making Fried rice & pizzas this week
>>23317597
gross
>>23317635
I never heard of that before but it looks good. Hopefully yours will turn out the way you want it to
>pic rel
lol
>>23317669
I usually stick to water or tea nowadays

>>23317684
What sort of tea? :3
>>23317635
Stop pounding neets

>>23317684
Heh, yeah.. name is less flattering than the dish's appearance.

From what I understand it's one of those poverty meals that ended up catching on as a staple dessert so this fits. A Quebecer can explain this better than me.

>>23317705
The beatings will continue until the job status improves.

>>23319176
Ohh its that kinda pounding. Thats fine then, carry on :)

>>23317705
>What sort of tea? :3
I have Earl Grey right now but I'm not too picky when it comes to tea flavours

>>23319861
Nice, I dont have any earl grey in my collection I should get some :)

im going to put chicken drum stick in the oven

>>23319943
nice. hope that goes well

mayo based pizzas. the one on the right has the cheese on top, I was testing that out

>>23322307
This is an insult to pizza

>>23322383
rude
it tastes good
try it

_u_p

>>23322307
You should try it with thousand island dressing and some ground beef

>>23323325
I never really thought of that but thanks. I should be buying ground beef the next time I go grocery shopping so I could try it then.

I'm thinking of doing BBQ sauce rn but idk if I want to have 2 different cheeses open at the same time. I bought I sauce that I haven't bought before but I really feel like I should be making my own by now for consistency

cooked beef chantarell stew earlier tonight but i ate it all allready and im still hungry so i think ill make a salmon/seafood stew for second dinner

>>23323408
>beef chantarell stew
omg that looks like a good dish
>second dinner
honorary American
Take a pic if you can

>>23323520
maybe, if i can restrain myself from basically inhaling all of it, i was meaning to take a picture of the previous stew but i just started eating and then it was all gone before i noticed
mind you that was 500 grams of sirloin steak and 250 grams of chantarelles with onions garlic and cream, tomato paste, some other shit im forgetting right now and probably another 500 grams of full grain rice to go with it
also yes i plated it all up as one portion and ate it in about 10 minutes

>>23323938
damn
Slow down buddy

>>23323989
no can do chief
new meds got me acting up

>>23324042
>meds
:(

>>23319943
How were they?
>>23322307
Interesting
>>23324042
What you on? And are you drinking on them?

>>23324176
>>23324210
i had no appetite so i asked my doc for reverse ozempic so he prescribed me something with the usually unwanted side effects of getting very hungry and gaining weight for the sole purpouse of those side effects and now i eat like a horse

>>23324210
>And are you drinking on them?
anon please, im always drinking

>>23324266
>>23324294
ah fair enough. I have a low appitite too but I'm somehow still fat. Maybe some thyroid shit combined with lack of exersize or something.

>>23317578 (OP)
Sausage was the only meat I had at the house so I cooked it with some onion and made tacos.

>>23324360
probably just move more, perhaps some excersise and it should even out i believe

>>23324500
I hope so :)

I stayed up until (almost) 1 a.m, hwne will my veggies finish defrosting?

okay so I accidentally left them on the counter cause I thinkI was going to microwave thaw but then I forgot. I think I'll just start my fried rice now

>>23326380
If its this type of frozen mixed veg you can just pour boiling water on em

i will stay awake for 4 more hours until the sushi place opens and order 30 pieces of sushi and not even god can stop me (unless i get sleepy and sleep but then ill just do it later instead), yes i will eat them all by myself, yes i also made the salmon stew but i inhaled it all and now im hungry for more fish

>>23326487
I feel like an idiot
thanks
it's approaching 2 a.m and I'm beating eggs

>>23326511
No problem, took me a while to figure that one out.
Hope ur fried rice turns out well :3

the cutting boneless chicken thighs incident

naaaaaaaaaaah
there are BONES in my BONELESS CHICKEN THIGHS

>>23326679
the west has truly fallen

disastrous so far

eggs went really badly

omg again

>>23326773
I looked in the fridge b4 and found grocery shopping and found onions sauce so I didn''t buy more.
turns out it's expired (2024)
thankfully I found anther bottle in the fridge >expired in 2023
fml

>>23326679
Oh dear :(
>>23326752
(ಥ﹏ಥ)
>>23326782
>Onions sauce
(-‸ლ) fucking word filter
Soi sauce dosent go off its fine for like 50 years

>>23326782
As long as there isnt little fucking aliens growing in it and floating about itll be totally fine :)

Overcooked & undercooked Fried rice is done
>>23326784
>Soi sauce dosent go off its fine for like 50 years
ok good

I made steak for the first time in my life

>>23326830
hell yeah
looks more edible than my dish

making this tonight, i just happen to have all of the ing (aside from white wine) https://www.youtube.com/watch?v=xLqvmJWExR0

>still eating
>cold
>in a non microwave safe bowl
let this niight end
>>23326914
oooo
I'll be curious to see how it turns out for you

Španělské ptáčky

>>23326943
So sorry anon. Im sure it'll turn out better next time
>>23327027
Is this beef olives? Looks similar but my browser dosent translate stuff so i can't easily look at any recipies and see if the ingredients are the same

>>23327044
Yes beef olives is what Wikipedia said

>>23327146
Thanks :)

this is what it looked like last night
I have more pics, not sure if I'll post them

>>23327954
I would eat it

>>23328001
thanks
it was a hassle to make but I think I'll appreciate the leftovers

i got something cooking in my pants faggots
want a taste?

>>23328202
nor way!

>>23327954

nglfamalama that fri ri loo kinna, eh. its hard to judge food with a picture. hmmm....what kind of rice did you use?

>>23328199

hassle to make? fried rice is the easiest thing to make. were you doing multiple things at once? not trying to put you down, i just wanna know what kind of helpful encouragement i can provide.

yum

Made a roast veg and egg pasta thing (the sauce is eggs)
>>23330517
Is this the one pan fish? Looks yummy

>>23330720
ye

>>23331008
Nice. Iv had a similar dish before was tasty.

>>23330202
I'll take a pic of the leftovers later today but it won't be the same as if it were freshly made.
I used brown rice. No specific rice was mentioned and I really like brown rice. Any white rice would have worked perfectly fine if not better.
>>23330210
>hassle to make?
All to my errors that should be corrected now that I have experience
>chicken took like an hour to cut cause I was using a shit knife that I had just bought
>switch to better knife 2/3rds of the way through
>started off cooking the chicken in the large pan that I always forget isn't non-stick
>want to cook them more but they're sticking to the pan
>say fuck it and continue to use large pan for the eggs
>didn't beat eggs enough apparently even though it took ages cause there's a lot of egg white in the pan when I add it
>eggs stick a lot to the pan
>panic and switch to a medium non-stick pan for the rice
>didn't realize until it was time to stir, but medium pan is not big enough for the rice, let alone everything else
>say fuck it and continue while adding everything else in (soi sauce, sesame oil, chicken, eggs, green onions, mixed veggies) even though food is constantly falling out of the pan anytime I try to stir
>think I need to overcompensate for how much there is by adding more soi sauce & sesame oil
>forgot that I took off the lid of the sesame oil the first time because the seal's still on it, pour way more than I intend to
>helpless try to stir the bottom since I know it'll get burnt if I don't
>bottom gets burnt
>spend the night (5 a.m in the morning) eating my charred, fried & regularly cooked rice
Almost deleted the photos but I still have them. Just noticed that I forgot the green onions and added them so late that they're not even in this photo lol

>>23331343
nevermind that last part, I'm just blind
And I forgot that I started at 2 a.m for a dumb reason
>>23326380
>>23326487
In this pic you can see how unevenly fried it all is
>>23330517
>>23330720
tasty

>>23331358
Its almost impossible to fry large amounts evenly unless you can do this this shit.
Better to split it into 2-3 smaller portions next time :)

>>23332038
I never even thought of that
I'll try it next time, thanks

>>23332085
No problem :)