Heres an upside to AI taking away people's jobs. AI can't replace the human soul and thats something companies need to realize when its evident they can already replace humans for mass produced scale

>>60660580 (OP)
>inb4 its a mutt like job
Theres a reason why artisans still are in business for decades

People wanna buy from people

So how do i like invest in their equity? Do they have a ticker or an index run by a broker or something? Corporate bonds are a reasonable investment for a portfolio seeking capital appreciation; local businesses could use the capital to grow which would equate to compounding savings.

Lol I work at whole foods. They are shilling these new "apprenticeships" to us. Some of the workers have tried it. The guy who works in pizza did the program and now he makes like a dollar more per hour I think, maybe less. I started at 16 an hour, after 2.5 years I am making 17.60 an hour. Everyone who works at whole foods lives with their parents or crammed into an apartment with 3 other people. When it comes down to it, these jobs just don't pay anything. Out of the 300 or so people who work at the store, maybe 10 of them make enough money to live on their own.

>>60660749
>The guy who works in pizza did the program and now he makes like a dollar more per hour I think, maybe less.
the other sad thing is that there is an autistic girl who works there too. She has worked in that pizza department for like 10 years. It's like her life blood, and she applied for this "pizza apprenticeship" and they rejected her.

>>60660749
>pizza making apprenticeship

>>60660591
owned by amazon

>>60660761
damn that's sad. these companies are ruthless and their CEOs need to be fucking lynched.

>>60660749
>working at fancy Italian restaurant
>sous chef is real italian chef
>our pizzas was not good enough
>Chef brings old friend from home country to make pizza for us
>enter +50 year old pizza wagie
>the only job he ever had was make pizza
>makes best pizza ever
>spinning the dough over head
>pizza boats for the hot severs
>weaving dough making art pizza
>a master of the craft
I don't think he made more then $25 an hour and pretty sure he lived in the Chef's basement. Unless you own your own pizza place thats the highest you can go as a journeyman pizza chef.
He was also very creepy to young girls and called lids container cellings.