/ck/ - Food & Cooking

Okay, Cholula, I think you’re straying a bit far from your roots here.

Wendy's is failing and closing hundreds of locations

I am not feeling this one /sip/ bros
I mean redbull cooked with the summer versions but this one I am iffy about

Beyond Meat v.1.0 We were such fools to think we could improve on God's perfection.

I bought a massive pizza with a 30% off coupon and that's been lunch and dinner for 3 days and I still have enough for tomorrows lunch
What's the point of cooking if I can feed myself for 4 days with 20 bucks?

When I'm in the trenches I like to put a squirt of mustard in these. It gives it a nice tang. When I'm done I like to drink the mustard juice. Real savory.

I also like to put peanut butter in my chili.

Are the big ones destined to die from a 1000 cuts to please the stockholders?

Are new ones going to rise up to replace them?

Or is fast food going to die out?

Why are modern zoomers seemingly incapable of preparing their own meals? Everyone under 30 at my work gets fast food delivered for lunch every single day. How hard is it just to meal prep and bring in some casserole? A PB&J takes two minutes to make.

Don't say they don't know how. They live on their phones 24/7 and have access to billions of recipes—more options than have ever existed throughout human history.

whats your preferred flavorings
>im using instant oats if that matters

Tell me your experience on the carnivore diet ( if you have any )

euro here
i boughted corn tortillas and have no fucking clue how to use them
throw me some ideas

I-
I, got a lil' ground beef there Batman..

Jewish food is underrated.

Someone here claimed a while ago that putting ranch dressing on pizza was something that arose in the past decade or so.

Bullshit. We were doing this with Gumby's pizza and Pokey Stix when I went to college over twenty years ago.

I use olive oil for all my cooking, but this obviously isn't ideal for higher temps. I've considered making the switch to avocado oil. What cooking oil do you use, anon? Consider both flavour and health aspects.

how make broccoli good

Make shit taste palatable

What's your favorite Nordic and Nordic-inspired food?

Does anyone here filter/clarify their seed oils to reuse later?

The correct way to eat yakisoba-pan is with Kewpie mayo.

What is you're favorite ice cream flavor?

My first knife was a Victorinox.
Now that I have knife skills, it's time to upgrade.
What should I get?
What's the next logical step upward?

My grocery store is all ready for Thanksgiving!

God's drink

>check ingredients
>it's the exact same product as domestic store brand pasta
What's the point of paying extra for imported?
I don't see why tariffs would matter either, if you're into ostentatious displays of wealth, what difference would a couple bucks make?

why can't we have 24 hour self serve ramyeon restaurants in the west? this entire webm is /comfy/. it seems like a great idea!

Thread for discussing coffee and coffee related topics.

Genuine coffee house edition

If you're new and confused, start here: https://pastebin.com/UEzwuyLz

If you're old and confused, spoken to your local barista lately?

Previous: >>21694953

Why is it out of all big fast food 'raunts that Taco Bell has gained such infamy for giving people diarrhea?

Do these halloween candies keep getting smaller?

im a /ck/ traveller from the future! whatever you do do not fucking listen to youtube influencers and try to bake picrel instead of deep frying

Is eating a lot of fat really that bad?

howdy /ck/! can i interest you in some homemade minestrone soup?

How are you supposed to use cinnamon sticks? I put a cinnamon stick into my ramen and I figured it would just melt like butter into a powder which would spread throughout the water. It didn't. It's still there. I ate the ramen and I'm now cooking rice in the same water with the same stick. I took a few bites out of the stick but it didn't feel nice it felt like eating sugar or something. It makes the water smell like cinnamon.

Actually Little Caesars was genious in inventing the nacho cheese pretzel pizza, as it is essentially an open face pretzel nacho sandwich. Caesars trademark Romano blend actually blends perfectly with nacho cheese base

I went to my friend’s house today and he served me hot dogs. I ate it but I thought it was a little childish. Are there any foods grown adult men should avoid once they are of age?

Wife made me breakfast

Watch me full-send.
Warning, this WILL mog chefs who -think- they have skills.

Have you ever tried to make a historical dish?
What was your favourite, how did it go, did you like it?

the window for cooking eggs always seems so narrow to me. i just made basted eggs, but in less than a minute it went from runny to overcooked. i couldn't really check because i covered it with a steel pan, i should have used glass, but are eggs really supposed to be this delicate to cook? it's absurd to me. i get the feeling i need to constantly take the pan off the stovetop, like it's impossible to just leave it in place and still get a more reasonable cooking window. is that the way to do this?

This confuses and enrages the mind of the noneuropean

White people's greatest gift to the culinary arts

What was your favorite dining experience? Where was it? What made it great? Were you solo or in a group?

This is a giant tiger prawn, the largest species of shrimp that is commonly eaten. Want to try it?

Can you make beer battered fish in an air fryer with thick coating that can resemble pic rel? I love fish and chippy but I don't like to cook with oil.