Is KCl (potassium chloride) viable as a replacement for table salt in cooking?

I use it every day so yes. I honestly prefer the taste to sodium.

Yes. It tastes a little different, but yes. Plus you get potassium, bonus!

I use it all the time, except I use a 50/50 sodium/potassium one which imo is indistinguishable from regular table salt when it's in the dish

It has a weird metallic taste to me but my wife(male) loves it so whatever floats your boat I guess.

>>21480325
OP here, mixed 50/50 some today and it tastes fine, probably don't need to go lower with sodium intake than that

>>21480266 (OP)
no they sell "reduced sodium" salt in my supermarket thats 50/50 this crap and salt and it tastes genuinely like ASS, like it was padded with bitter sand

>>21480496
then fucking mix it you retard?

>>21480266 (OP)
>mineral oil

>>21480266 (OP)
Not really. It tastes quite metallic and should not be used in large quantities. I use normal salt and then add a small sprinkling of this as a supplement.

>>21481033
tastes good to me at least i couldn't notice any difference when mixed 50:50 with normal salt

>>21480266 (OP)
Salt is good for you

>>21480344
>>21480496
>>21481033
I think the metallic taste is genetic. It literally just tastes like salt to me. I use the stuff not to decrease my sodium but to increase my potassium intake closer to 4700mg.

>>21481152
i have high blood pressure

>>21481166
Weight and height?

>>21481166
Then drink more water to thin your blood

>>21481384
nta but I'm 5'9, 130 lbs and I had high blood pressure until I started limiting my salt intake and cut out nicotine and caffeine.

>>21481427
It’s funny how at 6’2” 225lbs I’m almost certainly going to outlive you lmao.

>>21481549
that's ok, I don't really like being alive anymore

>>21481384
fat and height
>>21481414
pseudoscience

>>21481384
fat and tall
>>21481414
pseudoscience

>>21481427
>and cut out nicotine and caffeine.
gee