Thread 21483418 - /ck/ [Archived: 355 hours ago]

Anonymous
7/22/2025, 3:33:38 AM No.21483418
Screenshot_20250721_193209
Screenshot_20250721_193209
md5: 872d73fe2ed3ddbbe21cb76ffdadf506🔍
Best possible way of preserving freshly homeade dough for about a week after making it to use for tortillas and stuff? I am NOT freezing it, kys.
Replies: >>21483435 >>21483455 >>21483471 >>21483477
Anonymous
7/22/2025, 3:45:03 AM No.21483435
>>21483418 (OP)
making it next week
Anonymous
7/22/2025, 3:52:54 AM No.21483446
Any actual advice?
Anonymous
7/22/2025, 3:56:04 AM No.21483453
put it in the fridge
Anonymous
7/22/2025, 3:59:25 AM No.21483455
>>21483418 (OP)
oil it up playboy, cover in film and keep as cold as possible without freezing
Anonymous
7/22/2025, 4:08:50 AM No.21483471
>>21483418 (OP)
Mix it with shitloads of industrial preservatives
Anonymous
7/22/2025, 4:14:34 AM No.21483477
>>21483418 (OP)
Just put it in your spatial storage like a normal person.