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Thread 21556864

51 posts 24 images /ck/
Anonymous No.21556864 [Report] >>21556876 >>21556879 >>21556904 >>21556947 >>21557039 >>21557364 >>21559088 >>21559092 >>21559105 >>21559128 >>21559236 >>21559737
How do you make it delicious?
Anonymous No.21556876 [Report] >>21556901 >>21556907 >>21556953 >>21559096
>>21556864 (OP)
>brine
>pat dry
>gently pound flat
>dredge in flour, lightly
>crisp on both sides gently in a pan
>remove
>fry some capers in butter and oil
>add some lemon juice and/or wine and reduce
>ürbs, pepper, chicken stock, lemon
>get the chicken back in and simmer in the sauce
>remove chicken again, remove sauce from heat and emulsify cold butter into it making a monte au beurre
whala, hakuna piccata
Anonymous No.21556879 [Report] >>21556881 >>21556901 >>21557342 >>21559594 >>21559596
>>21556864 (OP)
Boil until cooked through. Season lightly with a pinch of salt
Anonymous No.21556881 [Report] >>21556900
>>21556879
you could actually do this if you dice it finely and make into a chicken salad with mayo, although roasted is still always better, this is one of the few acceptable things you can do with boilent chicken
Anonymous No.21556900 [Report]
>>21556881
>you could actually do this if you dice it finely and make into a chicken salad with mayo
Sorry, I'm white
Anonymous No.21556901 [Report] >>21556903
>>21556876
>>21556879
Wtf is wrong with firsties holy shit
Anonymous No.21556903 [Report]
>>21556901
I thought we were here to encourage nice things
Anonymous No.21556904 [Report]
>>21556864 (OP)
Eat it raw from a locally sources buchers. But not from a supermarket because they spray it with toxins
Anonymous No.21556907 [Report] >>21556909 >>21556913
>>21556876
That amount of lemon is unbelievable who would eat this? There's like half a lemon in this slop
Anonymous No.21556909 [Report]
>>21556907
>he doesn’t douse every meal in lemon
have fun pissing out rocks
Anonymous No.21556913 [Report] >>21556933
>>21556907
it's garnished with lemon slices for the photos anon it's not usually served with lemon IN the actual pasta. although I was just thinking some char-grilled lemon slices might be really nice to have on the side on account of how nice and complex they would look and taste
Anonymous No.21556933 [Report] >>21556936 >>21556939 >>21559199
>>21556913
So essentially that photo is the women of food
Anonymous No.21556936 [Report] >>21556950
>>21556933
I don't think so, no
Anonymous No.21556939 [Report] >>21556951
>>21556933
Ok buddy let's take the sexism outside, we can do without it on this cooking forum
Anonymous No.21556947 [Report]
>>21556864 (OP)
marinate it.
fry it.
Anonymous No.21556950 [Report] >>21556955 >>21556956
>>21556936
Why don't you think so? Wasting half a lemon just to take a photo and post it for likes it something only women brains do.
Anonymous No.21556951 [Report] >>21559100
>>21556939
you need to go back.
Anonymous No.21556953 [Report] >>21556956
>>21556876
Why is the fork so small? No one could eat this dish comfortably with such tiny cutlery
Anonymous No.21556955 [Report] >>21556956
>>21556950
but anon we have entire lemon pic threads
Anonymous No.21556956 [Report] >>21556961
>>21556955
>>21556950
lemon pig***

>>21556953
it must be just for the lemon slices
Anonymous No.21556961 [Report] >>21556968
>>21556956
>prepare a decent dish
>only eat the brainrot photoshoot garnish
Do Europeans really?

Also if upon further analysis, if this were merely for eating lemon slices, why is the small fork hidden under the spaghetti? Why even have a separate fork for the spaghetti and one for the lemon (which we already concluded was not to be eaten in the first place)?
Anonymous No.21556968 [Report] >>21556980
>>21556961
I think people would use tongs for the posta and probably chicken pieces and I also think people would take a lemon slice just to nibble on or squeeze. the fork must be a prop.
Anonymous No.21556977 [Report] >>21559231
So is anyone going to post actual advice in this thread?
Anonymous No.21556980 [Report] >>21556986
>>21556968
Who tf "nibbles" on a lemon rind
Anonymous No.21556986 [Report] >>21556988
>>21556980
My gf eats lemons but not the rind
Anonymous No.21556988 [Report] >>21556997
>>21556986
no one asked about your fat gf
Anonymous No.21556997 [Report] >>21559108
>>21556988
Listen buddy why don't you take that attitude over to >>>/r9k/
Anonymous No.21557039 [Report] >>21557046
>>21556864 (OP)
One of my college roommates taught me basic Chinese stir fry. A little oil, a little garlic, some sliced-up green bell peppers, chunks of chicken breast meat, and then dump some oyster sauce all over it to finish. Wa-la.

Miss ya, Ian.
Anonymous No.21557046 [Report] >>21559663
>>21557039
>eating food

Gtfo queer
Anonymous No.21557342 [Report]
>>21556879
I like to leave out the salt but you do you
Anonymous No.21557364 [Report]
>>21556864 (OP)
Eat it as is but I assume you got hormone, steroid, antibiotic infused pesticide laced grain fed slop so go buy some jeet spices and cook it well done like the shitskin you are
Anonymous No.21559088 [Report]
>>21556864 (OP)
marry me chicken. need sun dried tomatoes and heavy cream
Anonymous No.21559092 [Report]
>>21556864 (OP)
Salt and fat and high direct heat sure help.
Anonymous No.21559096 [Report] >>21559231
>>21556876
Hakuna?
Anonymous No.21559100 [Report] >>21559230
>>21556951
Go back to what? I've seen your cryptic post before. I wish it was more detailed.
Anonymous No.21559105 [Report]
>>21556864 (OP)
I'll never tell
Anonymous No.21559108 [Report]
>>21556997
Even those incels are tired of his rhetoric.

>Stop boasting about your GF and the sex you have, sex-haver! I'm sure you're not aware of this, but you're not actually happy. You're somehow settling for tainted goods or she's going to divorce you and steal everything. There are no good women, only whores who want 'chad'. I'm ugly and will never lose my virginity so I've chosen to see a world where my fate is preferable to the company of women (evil whores). You see, I am the happy one and you are actually miserable. lol, I win life!
Anonymous No.21559128 [Report]
>>21556864 (OP)
Charcoal grill and dry rub
Anonymous No.21559199 [Report]
>>21556933
have you never read a cookbook ever?
Anonymous No.21559230 [Report]
>>21559100
He thinks he needs to be a racist chauvinist to feel included on an anonymous forum. Pity him.
Anonymous No.21559231 [Report]
>>21556977
I posted an whole recipe
>>21559096
it ain't no passing craze
Anonymous No.21559236 [Report]
>>21556864 (OP)
>How do you make it delicious?

This with plain white rice straight out of the cooker, some steamed mustard leaves(to a deep green) is all you need.
Anonymous No.21559594 [Report]
>>21556879
This, but poached with a sauce made of 2 parts water 1 part creme fraiche and a small hint of lemon juice/horseradish and a tiny pinch of tarragon.
Also no salt. Salt is for niggers.
Anonymous No.21559596 [Report]
>>21556879
BASED
Anonymous No.21559663 [Report]
>>21557046
Welcome to 4channel, numbnuts.
Anonymous No.21559737 [Report]
>>21556864 (OP)
red pepper flakes, honey, cinnamon, and salt
Anonymous No.21559894 [Report]
this shit seems to work especially well with chicken breasts
Anonymous No.21559952 [Report] >>21560322
>flour, egg, crumb, pan fry in oil
Tendiez
Anonymous No.21560322 [Report] >>21560413
>>21559952
Don't forget to season the breading, it does matter
Anonymous No.21560413 [Report]
>>21560322
Agreed, hell I even season whatever I use as "paste" be it egg or buttermilk
Anonymous No.21560497 [Report]
Currry banana chicken