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Thread 21573568

26 posts 4 images /ck/
Anonymous 9/2/2025, 2:00:50 AM No.21573568 [Report] >>21573569 >>21573585 >>21574889 >>21574980 >>21575240 >>21575295 >>21576646 >>21576649 >>21576674 >>21576699 >>21577554 >>21577556 >>21577577
IMG_7616.jpg md5: bc0286ae...
Is this draining precious flavour away?
Anonymous 9/2/2025, 2:01:29 AM No.21573569 [Report] >>21573664
>>21573568 (OP)
too bad that wasn't blood draining away from your sliced jugular
Anonymous 9/2/2025, 2:02:09 AM No.21573570 [Report] >>21573572
79733773_p28.jpg md5: ad966e16...
Yes. Don't be dumb. Harness the grease. Use it to your advantage.
Anonymous 9/2/2025, 2:03:50 AM No.21573572 [Report] >>21573627 >>21577574
>>21573570
>anime
This. For lubing your unsuspecting young alter boys assholes.
Anonymous 9/2/2025, 2:08:40 AM No.21573577 [Report] >>21577591
It's the perfect grease for chicken. But you didn't even brown the meat, so it's gonna be watery / gay.
Anonymous 9/2/2025, 2:11:52 AM No.21573585 [Report] >>21573592
>>21573568 (OP)
Not if you cook some rice/veggies/potatoes/biscuits and toss them in the leftover grease
Anonymous 9/2/2025, 2:13:51 AM No.21573592 [Report] >>21573613
>>21573585
I would but I'm not poor, fat or in Eastern Europe.
Anonymous 9/2/2025, 2:24:47 AM No.21573613 [Report]
>>21573592
ah so you're a cooklet
Anonymous 9/2/2025, 2:29:45 AM No.21573624 [Report]
Blasphemy
Anonymous 9/2/2025, 2:30:45 AM No.21573627 [Report]
>>21573572
>unsuspecting
No taste. Always better if they want it or are afraid of what they know is coming.
Anonymous 9/2/2025, 2:49:07 AM No.21573664 [Report]
>>21573569
based
Anonymous 9/2/2025, 5:13:33 PM No.21574889 [Report] >>21577591
>>21573568 (OP)
Next time try not to fucking boil your meat and you shouldn't end up with a soggy mess you have to drain.
Anonymous 9/2/2025, 6:01:12 PM No.21574980 [Report]
>>21573568 (OP)
if i don't do that my spaghetti gets that unpleasant ground meat smell
Anonymous 9/2/2025, 8:33:08 PM No.21575240 [Report]
>>21573568 (OP)
if you want lean meat, eat chicken
Anonymous 9/2/2025, 8:52:24 PM No.21575295 [Report] >>21576676
>>21573568 (OP)
>unseasoned ground beef
why would anyone cook this anyways? literal waste of meat in this pic
Anonymous 9/3/2025, 1:20:01 PM No.21576646 [Report]
>>21573568 (OP)
Yes, and vital energy and nutrients.
Anonymous 9/3/2025, 1:22:09 PM No.21576649 [Report]
>>21573568 (OP)
Just drink it so you don't loose precious nutrients and natural fats
Anonymous 9/3/2025, 1:41:23 PM No.21576674 [Report]
>>21573568 (OP)
Yes. I never discard the fat. I just keep adding to the pan and cook it into stuff: onions, mushrooms, cabbage...
That's where the energy is, in the fat. That's the most important part. Protein is important too, but I wouldn't give up the fat.
Anonymous 9/3/2025, 1:41:54 PM No.21576676 [Report]
>>21575295
Literal? How? The guy in the photo is going to eat it.
Anonymous 9/3/2025, 2:11:51 PM No.21576699 [Report]
>>21573568 (OP)
Take a sip. Does it taste like anything? Yes? Then it drained flavour away.
Anonymous 9/3/2025, 11:28:24 PM No.21577554 [Report] >>21577569
>>21573568 (OP)
>throwing out calories
OK jeff bezos
Anonymous 9/3/2025, 11:30:02 PM No.21577556 [Report]
>>21573568 (OP)
>pouring scolding hot fat into plastic
You guys are always finding new ways to be stupid.
s 9/3/2025, 11:35:11 PM No.21577569 [Report]
>>21577554
Exactly
Anonymous 9/3/2025, 11:37:23 PM No.21577574 [Report]
>>21573572
>alter boys
technically still correct.
Anonymous 9/3/2025, 11:38:16 PM No.21577577 [Report]
>>21573568 (OP)
>IMG
>4 numbers
BOT THREAD DO NOT RESPOND
Anonymous 9/3/2025, 11:45:30 PM No.21577591 [Report]
>>21574889
>>21573577
How do I make ground beef better? I feel like if I do more than a third of pound my pan gets too crowded. Am I just supposed to do several batches? I also have shitty resistance stovetop so bringing it back up to temp after I add anything takes forever.