>>21666371 (OP)
An actual big, golden, flaky croissant still steaming from the oven cut in half with some spicy creamy curry, with a more beige sauce not that dark shit that looks like bullion could work
>>21667435
OP here
There's a reason why dumb white moms can't into croissants, it's too much work.
Curry? That's a dime a dozen. Granted, curry has its place. Made by east asians or white people that know how to cook, not street shitters.
>>21668278
I feel like there's unironically a way to make a more dignified version of this, that customers would find legit enough to become a thing rather than just a meme.
Like instead of straight up raviolis, you'd have two layers of pizza dough on top of each other, with pockets of cheese or meat ravioli fillings dotting the pizza between the two layers. Topped with cheese and vodka sauce.
>>21668290 >I feel like there's unironically a way to make a more dignified version of this
just put spoonfuls of ricotta on it, people already do that
>>21668310 >>21668353
Have the ravioli as the dough in the shape of a pizza. And have the actual dough as the pizza topping. Sauce and mozzarella cheese in the middle
>>21667515
I don't get it, what the fuck happened to this guy? I used to watch his videos back in the day and they were pretty normal. It was all just decent cooking videos and product reviews, with ads for his barbecue sauce in the outro. What made him behave like this?
>>21668404
fame does things to people man. Also his family started hating him, he got a few severe strokes. Any of those can make a man bitter. I'm sure that at this point, he's just grinding for a paycheck and you know what sells? outrage.
>>21666371 (OP) >pic rel: croissant curry
Well, covering the rice in curry sauce is never what I would do, but "paratha" which is one of the flatbreads in India is a "booked" and folded dough with a bit of oil, making the result just as flaky as croissant dough.
My favorite a leavened bread indian with yogurt in the dough, which is onion kulcha with buttery caramelized onions in all the layers.
>>21668481
Because I was referring to the individual dollop of ricotta in a 3rd person sense. But implied for all.
One does not ravioli without its shell.
>>21668363
I would be too focused that my pizza is only 2-3 raviolis2 (in case of minipizzas) or bitching about my ravioli pizza not maintaining it's form on my hand.
>>21668290 >you'd have two layers of pizza dough on top of each other
What about pizza dough on the bottom and a thin sheet of cooked pasta like lasagna on top with ravioli filling in between the layers then topped off with some kind of traditional pasta sauce to keep the top side from drying out and grated parmesan to finish? You would get a nice crusty underside with a nice pasta topside with your sauce of choice
>>21668290
Lasagna sheet over meat/cheese pockets, sauce on top— Shallow Dish Pizza. Just cook the crust with a thin parmesan layer for crunch, load the rest afte
>>21668479
lol, I like how 'ahh' is not any shorter or any less effort than 'ass'. It seems like it'd be a verbal abbreviation if anything, but not even that. So retarded. Biggest offenders on the list are 'lowkey' and 'goes hard'.
But I don't know why it's decidedly anti-trans, like that's some zoomer thing and everyone else is against them. Pretty unrealistic.
>>21668622
Ah, the classic "mum left and won't pay child support for the 4 kids she didn't want so dad has to work 2 jobs and can't be fucked to cook tonight" meal. A staple of my childhood
>>21666371 (OP)
Actually sounds pretty good. Just cut out the pillar of rice and serve the Croissants and curry separately and you've got a decent fusion dish
