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Thread 21681257

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Anonymous No.21681257 [Report] >>21681259 >>21683436 >>21684296 >>21684319 >>21684508
The only reason to go to Potbelly, and honestly I'm not even sure how much use you'd have for this stuff at home.
Anonymous No.21681259 [Report]
>>21681257 (OP)
to be fair they are good, i have used them to make a spread but just finely dicing them
Anonymous No.21681276 [Report] >>21682297
>$7 for a 16oz jar of peppers
you deserve it
Anonymous No.21682297 [Report] >>21683067 >>21684534
>>21681276
Seems reasonable to me.
Anonymous No.21683067 [Report] >>21684316
>>21682297
It's not
It's pennies on the dollar to jar your own
Anonymous No.21683079 [Report]
Potbelly's is better than Firehouse or Wawa because it actually tastes like something
Anonymous No.21683202 [Report]
I didn't realize Potbelly was around for so long but was recently watching that movie Thief and there's one in the background.
Anonymous No.21683436 [Report]
>>21681257 (OP)
big italian with extra hot peppers
whole pickle cut into quarters
bag of bbq zappos
makes me feel like shit every time but it's so good
Anonymous No.21684296 [Report] >>21684504
>>21681257 (OP)
Are these the same as the hot peppers they put on the sandwiches?
Anonymous No.21684316 [Report]
>>21683067
If you made me a jar of peppers like that I guarantee it'd be worse than pot bellys
Anonymous No.21684319 [Report] >>21684629 >>21685010
>>21681257 (OP)
>Potbelly
that name always sounded disgusting to me, to the point I've never even been inside one. I don't want to eat somewhere called potbelly
Anonymous No.21684504 [Report] >>21684509
>>21684296
It would be strange if they weren't. Are there many cases like that where a restaurant sells a product they don't even use? I realize they wouldn't use the same little bottles when they are using it in bulk.
Anonymous No.21684508 [Report] >>21684531
>>21681257 (OP)
>The only reason to go to Potbelly, and honestly I'm not even sure how much use you'd have for this stuff at home.

God damn coasties are so fucking stupid. It's a Chicago sandwich shop, they use giardiniera, a Chicago blend of hot peppers and vegetables in an olive oil mix. You certainly don't have to go to potbelly to buy it; they're in every single Chicagoland grocery store, or you can even get it online. And BTW, you can, and should put that shit on everything you love, from sandwiches to pizza and salads or whatever. Every Chicagolander keeps a jar in their fridge for emergencies.
Anonymous No.21684509 [Report] >>21684526
>>21684504
Anonymous No.21684526 [Report]
>>21684509
I should have specified I meant sold at the restaurant.
Anonymous No.21684531 [Report]
>>21684508
I live in Florida and Publix carries Marconi brand giardiniera hot or mild. For a while I was putting it on everything so had to take a break from it.
Anonymous No.21684534 [Report]
>>21682297
Yeah that's not bad at all
Anonymous No.21684629 [Report]
>>21684319
What, you don't want to become a true American fat piece of shit?
Anonymous No.21685004 [Report] >>21686533
>jalapenos
>hot
Anonymous No.21685010 [Report]
>>21684319
I tried it recently and it's good but the name is offputting. I don't wanna go some place called the "Fat Fuck Deli" or whatever.
Anonymous No.21686533 [Report] >>21686966
>>21685004
Sometimes
Anonymous No.21686966 [Report]
>>21686533
yeah dude i've had some scorching hot jalapenos that put habaneros to shame