Thread 21710804

What's the tastiest pizza (YOU) have ever eaten?

>>21710804 (OP)
Go away bot

>>21710808
Answer my question human

Pizzeria Bianco in Phoenix, AZ
perfect in every way, even the olive oil, espresso, and gelato afterwards were perfect
I'd recommend not going to the OG location with a 3 hour wait, but one of the other locations with way more tables and space

>>21710876
>nokike

>>21710804 (OP)
John's, Bleecker Street, NYC.

>>21710804 (OP)
‘go ‘za at Gioradno’s in the pizza mecca

>>21710804 (OP)
Happy Jooooooooooooe's, the taste of my childhood

sausage and black truffle, woodfired.

>>21710891
Elaborate.

>>21710906
Mozz, parm, sausage, basil, oregano, black pepper, garlic.

>>21710906
Don't do it, it's a trick!

>>21710804 (OP)
prime rib chili.

>Pepperoni
>Mushrooms
>Olives
>Anchovies
>Red onion
>Chilli
>Parmesan

Pizza Gourmande: Tomate, emmental, mozzarella, magret de canard frais origine France, champignons, olives, origan..

Le Kiosque du Dôme, Carcassonne, France

With a lovely bottle of red

Alternatively this one on the island of Santorini in Greece. It doesn't look particularly special but it was so so fucking good, excellent meats and free ice cold beers.

>>21710935
>>21710944
And I say this having been to Naples

After being on a strict diet for several months, I took a cheat day and ordered the "Special" with extra cheese from a little mom and pop local place. The Special consists of sausage, mushroom, onion, and green pepper. The sausage is fresh and raw when put on the pizza, and cooked in the oven. Not that frozen shit you get everywhere else. It's a real basic pizza, but the ingredients are on point and their crust is the best of any place I have had. Sometimes depending on whose working, when I order extra cheese, they give me extra extra cheese. This was one of those times. Their pizza is usually a 10/10 in my book, but after coming off that long diet, it was a 12/10. I live close to their restaurant, and usually the guys get it to me so fast, I have to wait for it to cool down before digging in.

>>21710804 (OP)
the one my gf makes me every night

idk it was probably in naples
i ate six pizzas in the five days i was there

>>21710944
Pizza in Greece is awesome

>in oven: just the dough and tomate
>put on right after the oven: adding herbs to the tomato, mozzarella slices (that melt), basil and finally the pesto rosso
might look like they're skimpy or lacking, they might even be skimpy, but the tomato tastes amazing and the bits are amazing, really tasty

>>21710804 (OP)
Honestly, the one I make myself. Nothing fancy, I use frozen premade dough and hunts tomato sauce (mixed with a little chipotle powder to give it kick), but the game-changer is 1/4 lb of provolone from the deli, sliced thin. Dough, sauce, provolone, half your mozzarella, toppings (I'm a basic pepperoni bitch), other half your mozz, 425* for 13 minutes, under the broiler for 90 seconds, comes out perfect. I also grease the pan with lard, bacon fat if I have it, leaves the crust nice and crisp on the bottom. I will say, though, I live in a piece of shit flyover fucking Hamlet, so I can't compare with real city pizza.

>>21710804 (OP)
>tasty
girlword
buffalo chicken pizza from pestinos (they closed)
came square cut and they mixed smoked provolone with the mozzarella

>>21711130
>tasty
>girlword
Oh go on, please outline the manly synonym adjectives

>>21710900
What is that on the left

Spam and cranberry

One I made from scratch with mozzarella, feta, Kalamata olives, red onion, jalapenos, bacon, pepperoni and spinach

>>21711135
Do you really not know?

>>21710876
>no kikes

HOLY MOTHER OF BASED

>>21711135
I compare it to pro football QBs.
If it's bad I compare it to a jobber like Justin Fields, if it's mediocre I'll compare it Joe Flacco or Kerry Collins, if it's new and great I'll say it's like Justin Herbert, if it got a lot better after a minor change you've got yourself a Daniel Jones, if its really truly amongst the greatest food I've ever eaten it's getting the Brady/Manning comparison

>>21710876
>Nokike has a personal and profound meaning: it represents the changes that the wind brings with it. It was born by chance from an incorrectly interpreted Japanese term, but its meaning has remained unchanged for me.

>>21710804 (OP)
i don't know about the tastiest but the most memorable was the mash potato pizza at BAR in new haven

>>21710804 (OP)
When I went to college there was a little Cesar's ran by stones. Best pizzas ever.

>>21710804 (OP)
Bread, tomato sauce, cheese, pepperoni, jalapeno, pineapple (canned)

>>21710804 (OP)
first sbarro slice circa '93. it probably wasn't that great but i had never seen pizza that didn't come in a box and seeing all those pies and the decor of the stand was a bit overwhelming at the time. good memory

This had a garlic and olive oil base with pickled peppers and feta. The crust was also entirely different in taste and texture from the other pizzas at the wal-mart deli.

>>21710804 (OP)
ate a oidser 20 mins ago

yea lookmy oidser

Frank Pepe, Connecticut. Bacon and onion.

They all kind of taste the same but I remember the strange ones, like the BLT pizza, the raw onion sausage & bbq pizza, the pb&j pizza, the dessert pizzas, taco pizza, etc.

>>21710804 (OP)
Went to this new pizzeria where the guy had won some awards and had a really nice oven, I don’t know much about pizzas but we chatted a little bit and he seemed passionate. Pizzas were delicious and the only thing that hurt the experience was that he must not have had a lot of startup capital so the place was in a bad part of town, so there was a weird shabby looking guy sitting in the front that appeared to be guarding the shop from the hobos living in the park next door.

>>21713720
>>21713721
Nice, would nom

>>21710804 (OP)
probably just the humble dominos supreme, add sweet capsicum sauce. They’ve stopped offering the sweet capsicum sauce too

>>21710804 (OP)
>gaming sleepover dominoes ages ago with Diet Dr. Pepper
>bbq chikkin after swimming at the beach

Tomato and dough. No cheese.

Sweet Peppers. That's the key.

Best thin crust I've ever had

>>21710804 (OP)
my parents have a wood pizza oven
on New years eve the whole family comes home to celebrate together
it's a little family tradition (for like 30y) to make pizza together
my dad makes the dough 3days earlier
I make the sauce (since I was like 14 and started cooking "seriously")
everyone brings some topping

idc what fancy pizza shop you go
idc about the toppings
my new years eve pizza is the tastiest there is, no debate

>>21710804 (OP)
It was here
>Name: Aria pizza & cucina
>Place: Caselle di Sommacampagna Near Verona, Italy
I'm Italian and here we have a lot of Pizzerie, from the egyptian that cook kebab to the gourmet restaurnat to the humble take away pizzeria of mom and pops (Father and daughter near my house). So here it's easier finding the shitty pizzeria than the good one since a lot are good. But this one near verona for me was another story, I still remember
>Go on vacation with Ex-GF gifted me a SPA weekend in a Hotel SPA near Verona
>In the room are included dinner to the restourant near the Hotel
>We decide that we don't take the Pizza because we can eat it at home
>When entering the resturant we smell the pizza and it's so fucking fantastic and the pizza on the plate of others look so good and they have a wood oven.
>we take the pizza and never regret it
My favorite pizza, after that I never found anything like it.
I took Pizza al Tastasal e patate (Pizza with Veronese Sausage and Potatoes) pic Related

>>21714337
>dominoes
ESL retard.

>>21713305
i bet you got plenty of football qbs in your mouth in high school to compare to

homemade one a while back. medium rare, al dente even

>>21710804 (OP)
The Diavolo Pizza at Coastline Pizzeria in Houston, TX
Best Neapolitan style anywhere in the US

Bagel bites froslop. Or home made and very lame English muffin pizza

I'll never forget Leo's Pizza in Kansas City (the northland on the Missouri side). Best version of St. Louis style I ever found, way better than Imo's. The restaurant itself is like a time-capsule. Haven't had them since I left KC in 2012 but I think about them occasionally.

>>21710804 (OP)
Pizza King, Dayville CT. RIght on the RI-CT border, surrounded by beautiful nature, but it shut down a few years ago. I transplanted a few wintergreen plants from their surrounding woods and keep them now till they multiply further for culinary purposes, such as tea infusions. RIP

>>21715261
>it shut down a few years ago.
Figures. I used to live in central CT and I'd heard about Pizza King, don't ask me how, but I never got around to going because it's way the fuck out there. I wondered how they could sustain themselves being where they were.

>>21715266
It seemed like it was big with the southern New England rednecks/country boys. Always had a lot of license plates from RI there too, it seemed all the boomer/gen x guys in rural Washington County like Foster/Richmond/Charlestown were into it

>>21710804 (OP)
Sams Club stuffed crust chicken bacon ranch.

>>21715278
I used to get spaghetti pizza around that area, found it at a few places in SE CT / SW RI (Stonington Pizza Palace, Pizzarama, Main Street Pizza in Ashaway, etc). Seemed like kind of a redneck thing, never saw it elsewhere in CT

>>21715294
The cheap Tombstone thin crust pizzas also slap

Probably a penne al vodka or whatever they call it in some hole I found in New Jersey. Honestly not worth being in Jersey for.

>>21715266
>it's way the fuck out there.
so funny. i lived in CT for 8 years and i remember thinking driving anywhere over 30 minutes was far. now that i live in TX, i'm content if the journey takes under an hour one way.

>>21715372
To be fair it feels and often is longer when the highways are jammed and you have to take back roads

>>21710804 (OP)
Mine
>>21710876
It's better than this guys using his recipe.

Pizza with no cheese.

Sweet Peppers and Tobasco sauce is really the pizza hack.

>>21715415
It’s spelled T-A-B-A-S-C-O

>>21715421
thank you

>>21715421
My philosophy when deciding on the best pizza is; would it look aesthetic when on a checkered table cloth with wood panel walls and with my over 6ft tall red haired wife who has prominent front teeth and prominent clavicle near by?

Also, is it vegan?

So I decided on the Tomato Sauce + vegan Dough + Sweet Peppers + Tabasco sauce.

Nothing will ever top Ohio Valley Styled Pizza for me
Altoona style pizza will always be the worst

>caramelised onions
>anchovies
>spinach
>roast chicken
Better than sex

>>21710804 (OP)
Went weeks after the reverted back to their original decor and menu. Worth a trip to Denver. The triple Pepperoni is proppa sloppa.

Gordon only goes to these places to steal ideas. Like the pizza, that hard cold in the middle, the grilled cheese wouldn't melt... Give me on of these sloppa any day

>>21710804 (OP)
The original Pequod's sausage and mushroom, back when Burt still ran the place. Sure, he was a yid, but the man knew how to make a truly awesome non-kosher pizza.

I went to NYC twice and none of the pizza I tried was any good

For me? It's Tony's Napoletana in San Francisco. Only been to that city once, but at there twice
>>21716133
also based pick

>>21710876
I liked this place, Venezias is good too if you want something that is cheaper but still pretty good.

There was some pizza place I went to in brooklyn I want to say near red hook, don't remember the name but it was near the water and I had a pizza rat pilsner there that shit was great

>>21716166
Looks foul

>>21710804 (OP)
I dont remember lol

white truffle calzone