Oil or butter?

olive oil > butter > *

>>76248886 (OP)
>ketolard midnight snack

>>76248886 (OP)
God that tastes probably good.
But I wouldn't eat that because I can feel the reflux from all that fat from my screen.

>>76248893
>bread
>ketolard

>>76248886 (OP)
>le fry up processed meat between le ebin processed grain sludge drenched in a cup of fat and a few tomatoes
remarkable

>>76248987
>grain schizo
Loving every laugh

>>76248886 (OP)
hexclad

>>76249038
okay fatty

>>76248886 (OP)
EVOO > butter > sneed/vegetable oils
I don't know why the grease from all that bacon wasn't enough to cook everything else in, though.

>>76249042
Stickiest pans I've ever used. Wash it twice and no amount of oil will keep shit from sticking to it and burning.

>>76248886 (OP)
>"professional" cooking is just lathering on unholy amounts of fat onto food

>>76248886 (OP)
That's a fairly small amount of saturated fat for an average-sized person, I'd say?

>>76248886 (OP)
i usually end up using both at the same time. But oil goes in first, then the butter

>>76248886 (OP)
I'm hungry

>>76249080
>makes it seem so amateur, random idiots actually believe they could be a successful chef
Its almost like professionals make it look easy

>>76248886 (OP)
Butter is just oil with extra stuff

>>76248886 (OP)
easy, butter oil. I cook with clarified butter or ghee only.

>>76249088
what he is doing IS easy and if you don't feel that way, you're probably braindead

98% of cooking well is just salt acid fat heat and understanding it, the rest of gay artistry so normies can suck you off when it comes to your michelin star menus

>>76249118
>trust me bro, i own a restaurant
>im also rich
Imagine thinking you can be successful and rich but not actually doing it because deep down you are just bullshitting yourself. What a sad reality

>>76249118
yea no shit anon, he is literally doing a cooking video for EVERYONE to do at home themselves. the only braindead retard here is you.

>>76249080
Gordon coats everything in olive oil and garlic and people wonder what his secret to success is

>>76249132
sounds like you can do it too but you too much of a pussy to be rich.

Animal fat. Either beef, pork (to ventilate Muslims), or duck

>>76248896
Bit much of worchestersiresauce though. english breakfast is made to give you an heart attack tho

>>76248886 (OP)
Ngl that shit looks delicious

>>76248886 (OP)
We all eat too much of it, really.

>>76248893
You're like a little baby, watch this

>>76248886 (OP)
water
t. decent pan owner

Ghee is GOAT for cooking because the cleanup is easy
>put water in the pan
>ghee solidifies into floating chunks
>pick up and throw in the trash

>>76248886 (OP)
That looks delicious.
But to answer your question, for cooking just use ghee or tallow.

>>76249128
funny considering you missed my original point by a country mile

>>76248893
>Massive two slices of bread
Can you retards get anything right?

>>76248886 (OP)
I want to punch that anglo subhuman in throat so that he chokes and dies

>>76248886 (OP)
>gordon's own son told him his eggs are nasty

>>76248886 (OP)
been using beef tallow lately
I'm not a seed oil schizo but it is really nice to cook with and my cast iron loves it

>>76248886 (OP)
Pig fat > butter > olive oil > coconut oil > anything else

i cook most things in oil, except for eggs (self explanatory) zuchini (its jsut good) and lean chicken patties (tastes better)

just measure the butter. doesnt takes much to cook with, like 1/2 tsp or 1 tsp. protect yourself from becoming a lardass

I'm a poor cook. It seems ridiculous to partially fry bacon and sausage in butter and oil, then to add tomatoes and throw the whole thing in the oven.

>>76249080
he makes goyslop for goytube clicks. he doesn’t serve slop in his nice restaurants.

>>76250725
This guy fucks
Zero sum game macro wise, you never run out, easy clean up and it tastes of fuck all

>>76251463
>eggs (self explanatory)

Ir's not

Neither
There is no reason to cook anything with added oil

>>76251463
>buy lean patties
>cook them in butter
???

>>76248886 (OP)
Do normies not realise how much fat is in that pan? it's just fat cooked in fat