Let me guess, you need more

>some fatty cumsauce
this is too much in fact

>>76254172 (OP)
why'd you jizz on it?

>>76254172 (OP)
>eat perfectly
>ruin it with goy oil mayo

Chicken thighs>

Hijacking, how do you prepare meat so that the middle part is as seasoned as the outside?

I can cook a slab of salmon on a pan so that it has a perfectly seared and seasoned outside but the middle part is bland. Same with chicken, if the breast is big enough it can't really cook on the pan properly so I bake it and the inside doesn't taste as good as the outside

Give me a good cut of meat to slow cook, either in slow cooker or oven. I like a bit of fat, but I dont want it chewy, so cooking longer I hope that it will render down and give juiceness and flavour.

>>76254676
You can butterfly the meat so there's more surface area to season. It'll also cook more quickly so it won't dry out

>>76254202
im old enough to remember when mayo contained eggs

>>76254199
It was just too good

>>76254202
It’s avocado oil mayo

>>76254172 (OP)
why did you put mayo on your rice bro

>>76254540
>ketchup

>>76254676
Brine it

>>76254172 (OP)
All the main ingredients for some fried rice which will taste so much better

>>76254720
>premium goy oil

>>76254172 (OP)
>Processed, frozen carrots and peas
ngmi