>>76369800most of these are sides, so you can add things that fit your macros and would you add to something like roasted potatoes. (meaning spices, roasted nuts, garlic, etc)
>Broccoli>Brussel Sprouts>Carrots>Beets and also beetroots>Cauliflowerbite sized pieces, lightly oil, salt and pepper, roast in the oven
>Leafy Greensthin slices, stir-fry with beef
>Green Beans>Asparaguslightly oil, salt and pepper, grill or pan-fry
>Zucchini>Eggplantslice, then salt, leave for 30 minutes, squeeze the juice, wash then make it into a dip (like baba ganoush)
>Cabbage, both red/greenThinly shaved with carrots, onions, herbs (parsley works with almost anything) and a light dressing, you can add the radishes there as well
Or sauerkraut
>PeasUgh, who doesn't like peas? Steam them and mix it into some high protein mac and cheese. The sweetness complements the cheesiness
>inb4 that's not all what you can do with theseI tried to pick things that would appeal to someone who probably grew up on boiled vegetables.