Thread 76374150

>>76374150 (OP)
what do you like to put on your baked potate? I like some salt, pepper, sour cream and some hot sauce, usually

>>76374156
Mayonaise, garlic powder, tumeric, salt and pepper

>>76374156
For me, it’s garlic mashed potatoes

>>76374156
omega protein pro tip: use Greek yogurt instead of sour cream

>>76374156
>on
you guys are seasoning your potatoes?

>>76374150 (OP)
pottato is hard to cook i try cutting. it into fries and put it on stove pot and it burn but inside raw

for me, its bush's baked beans

>>76374448
beans and potato is a top tier meal

>>76374150 (OP)
I swear macrofactor is lying to me, there is no way these guys are 240 cals

>>76374446
Let them niggas sit in cold water after you cut them

>>76374446
par boil them first, you gotta at least let the starch seep out so you might as well get them slightly cooked in the meantime

>>76374150 (OP)
I ate over three pounds of mashed potatoes this week.

>>76374448
This n-word is eating beans.

>>76374745
I do 5 pounds a week

>>76374156
I just make cope chips by slicing it thinly and throw it in the air fryer. Dip it in ketchup if you want seasoning.

Range ban Ireland already. I'm getting sick of all these potato shill threads

>>76374156
I like to bake some veg along with it; peppers, broccoli, one whole garlic as standard plus whatever else I have lying around that fits. Usually I bake with hardly or no oil at all. Then I make a vinaigrette with fresh herbs and toss in everything I baked together with some feta cheese. Mash baked garlic glove and mix into it. Et voilà.

>>76378609
Forgot pic

>>76374195
Or quark, as is popular in Germany

>>76374446
You have to stab it with a fork all over so that it cooks evenly. Or you could use a small flat variety like kipfler

>>76374156
Cheeeese