>>76390343 (OP) Had squirrel stew once, it was absolutely delicious but the texture of the meat was way too chewy, if you don't mind the texture it tastes really good, wouldn't make a diet out of it though.
Anonymous
7/17/2025, 10:15:37 PM No.76390401
Pretty solid I would assume. The meat to effort ratio is low though. A lot of work to make a squirrel edible for a minimal amount of meat
>>76394906 One is for grey squirrel and one is for red squirrel, and the data shows the Greys have MORE nutrition and the cracka reds are all skin and bones