>>76449156 (OP)I kind of take a hybrid approach of this,
there are certain foods eat without placing a limit on them, and there are those that i eat on extremely controlled and precise amounts
there are certain foods i simply cannot eat at a calorie surplus before my body physically tells me "no" so im not at risks at overeating,
fish, lean meats, eggs, leafy greens, cottage cheese, ect..
any carbs that are not from leafy greens are carefully measured out,
if i eat bread that day it is exactly one slice of bread, if i eat rice, it is exactly three tablespoons of cooked rice . ive been losing a great deal of weight this way but more importantly my a1c went from 9.2 to 5.1