>>76717726 (OP)
>How compatible is your culture's cuisine with being /fit/?
Well, depends on your goal, I guess.
German here and a lot of food is meat (pork) with somewhat heavy sauce and some form of potatos as a side. Add some cabbage for great farts to that. Pretty good bulking food I would say.
>pic related, what I mostly go for when going to a restaurant (at home I cook more random/fit)
Truly "fit food" is something else, I would say. Easiest "fit" part is probably the breakfast when you go for a basic müsli (basically just oats and maybe some nuts and dried fruit) and add some boild eggs to that as a side. Away from that there is too much bread/sausage/sauces/beer for being a /fit/ cuisine.
>>76719903
>be euro, never heard of half of these
What? How? The only stuff I don't know are the dishes from Portugal and Spain which just seem to be a whole pig and some basic fish and that stew from Irland which just seems to be some... stew.