Thread 211876554

what is the best style of donut from your country?

>>211876554 (OP)
in ireland we dont have any particular style so we just eat american stuff

>>211876554 (OP)
There isn't one. All the best doughnuts are American style ones.

>>211876554 (OP)
We don't really have one, we just eat American donuts.

>>211876554 (OP)
Most donut shops are run by Vietnamese or Chinese in my county. But I like cronuts, though few serve them

>>211876554 (OP)
I like some sprinkles stuff… some of these cinnamon rolls… just whatever makes sense, you know

>>211878273
>T.

>>211876554 (OP)
Like best kind? Boston cream and it's not even competition.
>>211878348
His barber did him dirty.

>>211876554 (OP)
I don't think we have styles.
I am not sure if I have had a donut that wasn't the cheap cinnamon donut from the supermarket in the last 5 years.

>>211876554 (OP)
American

>>211876554 (OP)
Creampie donuts or whatever they're called

>>211876554 (OP)
Donuts arent popular here, you only really see some cheap ones at the store.

>>211876554 (OP)
these, fresh

we have 50 cent Donuts at german supermarkets but not really a Donut culture. I guess there are 2 Donut chains like Dunkin Donuts and some other chain but they arent very popular and one went bankrupt just days ago

>>211880390
oxe, parece sonho

>>211881152
those are Berliners and not Donuts you freak

>>211881178
>Berliners
No, it's dream.

>>211880317
Isn't that a Boston cream?

>>211881178
same shit

>>211876554 (OP)
traditionally we don't have a donut type pastry

Mekitsi are technically donuts, I guess

For me, it the humble glazed yeast doughnut. If they count, apple fritters are best though. Cake doughnut enjoyers need not respond.

>>211881347
Y'all gotta come to Timmies and try a maple dip donut and a honey cruller (both Canadian inventions).

>>211876554 (OP)
We have a Dunkin donuts like chain called donut factory
It's really good and has the best donuts imo

>>211882409
A dozen donuts are 14.10usd

>>211880317
>Creampie donuts

>>211876554 (OP)
https://youtu.be/Q1IXyujNbVE

>>211876554 (OP)
for me it's fried donuts, especially when they're fresh and hot
so good with a melted chocolate dip

Mochi donuts are pretty good. But I have had not so good ones where they're not as chewy as they should be.

>>211876554 (OP)
the normal ones

>>211881321
churros are donuts

>>211876554 (OP)
Like everyone else who’s posted so far, we don’t really have a unique type of donut—they’re all based on the same more-or-less universal style that can be found elsewhere.

There’s a pretentious little artisanal donut shop in my city that’s run by a Swiss/English couple that makes surprisingly delicious donuts that are somehow vegan—I think most vegan attempts at pastry taste like pencil erasers and paste, and wouldn’t choose any of them on purpose, but I didn’t even know these were vegan until after I’d eaten one. They do some basics like cinnamon and sugar, and a good salted caramel thing.

Are donuts an American invention? Never thought about it. Our branches of Dunkin’ do a bunch of over-the-top “special” donuts with distinctively European bits and pieces, like gluing macarons or Biscoff cookies or chunks of Kinder Bueno candy bars to the tops of them, but they’re pretty much all disgusting gimmicks for children with pushover parents, and they cost like $7 or $8 apiece. Blech.

We do have one donut-like pastry that I think is unique to Switzerland, and which I would sooner eat than most donuts, the pic rel Quarkini. It’s a simple sort of sugar donut hole made with Quark (technically a cheese, but similar to yogurt, very high in protein) in the dough.

>>211886498
And now that I’ve tried to claim Quarkini as uniquely Swiss, I realize that they’ve also got them in Germany, although I think they call them something like Quarkbällchen over there.

Here are some other examples of masterful German donut artistry, in case anyone thought their donuts were missing fresh grapes.

>>211881178
>>211881225
We call them "monks" here because they're brown and round like monks were.

>>211876554 (OP)
My grandma's homemade ones that look like poop.
Delicious.

why do white people mog everybody else so much when it comes to pastries

loukoumades

Churros.

lörtsy

It’s called berliner