Why do people say this? Yes there's pickles/kimchi. But outside of that, every main dish that's not spicy tastes just light and maybe a bit sweet. German and American food also have pickles, but are considered "unseasoned". American food arguably has stronger flavors than many Taiwanese and Japanese main courses too.

>>212082554 (OP)
>Korean food is seasoned
Never heard of it.
>Why do people say this?
They don't.
>pickles/kimchi
>>>/x/
>American food
No such thing.
>flavors
>>>/x/
>Japanese main courses
Unit 731.

>>212082554 (OP)
It all comes down on what you actually mean by seasoned.
If pouring ketchup on everything qualifies, than american cooking is very seasoned.

>>212083613
ketchup isn't even that common in American food. It's pretty much only used for dipping fries into.

>>212083613
Wrong.
>>212083685
Super wrong due to flag.

>>212083995
The master is here, everybody.
Bow to his knowledge.

>>212083613
Spices, packaged Costco seasonings, and Old Bay that are what that audience calls "seasoned". But Korean and Japanese food don't even use much of those.

Taiwanese thread about:

>>212082554 (OP)
probably because we use garlic as a base ingredient in 90% of our food

>>212082554 (OP)
Is this pho bo? Why is the broth so cloudy?

>>212082554 (OP)
what is this? boiled meat?

>>212082554 (OP)
what?
for stews they usually add salt/salty shrimps, pepper, onions and green onions, garlic, ssamjang, soy sauce, fish sauce, sesame oil, gochugaru, deulkkaegaru....
you clearly have no idea what you're talking about