Come to think of it, all the disgusting Slovenian food was brought here by foreigners in the 20th century. Wanna take a closer look? Exhibit one: Serbian bean stew. Who WANTS to eat nothing but beans? Gross.

>easy
>filling
>can make a big batch and have it last all week
I like simple utilitarian food. Fuck the Mediterranean and Orient

Exhibit the 2nd: pickled turnip and bean stew. Oddly enough, this abomination was concocted by ethnic Italians from Trieste and not even Eastern Europeans. Life is strange

>>212147853 (OP)
Idk, isnt there usally a lot of smoked meat inside?

>>212147939
where do you think that dish is from? retard

>>212147853 (OP)
we eat that here too

>nothing but beans
I see meat in there, and it looks good tbqh

>>212147853 (OP)
Wish this was my dinner instead of pic related

>>212147939
Bean stew is Mediterranean. Pasulj originates in Turkey like most Serbian things, but it is much the same as the famous French cassoulet. Med cuisine is gross. They eat fish and eggplant. Exhibit 3: soured cabbage stew with beef chunks. Said to originate in Hungary, but it was introduced here by the Serbs and Croats, two nations who are not aware that sour cabbage should always be eaten with large servings of roast or grilled meat, or thrown into the trash.

Exhibit 4: sour cabbage rolls. Worshipped by the Serbs and Croats as a symbol of their ethnic identity, this dish is both sour and soggy. Truly revolting. The Poles worship it too, but at least they have the sense not to use sour cabbage, this making it almost passable.

>>212148135
roasted that fucking dumbass, lmao.

*thus
Exhibit 5: this pickled turnip stew originates among the Slovenes who used to be the subjects of Hungary but likely originates deeper in Hungary and thus Eastern Europe, that kingdom of pickled vegetables. But in any case, most Slovenes of old had the good sense not to eat boiled pickled garbage.

Exhibit 6: stuffed bell peppers. They only look revolting, but to the taste they're soggy and bland, which is a step up from sour cabbage rolls. Still, you could be spending the day you make them eating real food and not soggy rice and minced meat. They can be markedly improved by making them in a sweet tomato sauce instead of the nondescript savory soup they're traditionally served in by the Serbs and Croats.

I would very gladly eat all this food, looks delicious and traditional.
grow up.

Exhibit 7: plum and apricot jam. If this was not a Serbocroatian introduction then this entire thread is pointless, as sour jam is disgusting and only completely tasteless Eastern Europeans would eat it over actually good flavors of jam like strawberry and blueberry.

>>212148730
Exhibit 8: It is now time to prove that Italians also make bad food, not only the Turkified dinarids. Vegetable minestrone soup, eaten on hot days, when it tastes both depressingly bland and extremely hot because only a retard would eat soup on a hot day.

Exhibit 9: pasta fazool. Brought to Trieste by Sicilian colonists under Fascism and from there spreading to Slovenia, this is just more Med beanslop. Sicily is known for its poor cuisine, such as thick square granny pizza and fish pasta.

>>212148884
I’m not reading a single word out of your autistic psychosis rampage but keep posting good food.

>>212148585
That’s great if done well nigga

>>212147939
Lmao fucking retard. HAHAHA

And exhibit 10: moussaka. Med eggplant-and-minced-meat-slop. It's always eggplant, minced meat or beans with these Meds, isn't it. Eggplant is watery and sour and should not be enjoyed by people of taste.

Peak Balkan schizo babble. Go look for your dad in Bosniq

>>212149373
Bonus round: ajvar. Balkanoids are convinced that sweet bell pepper relish belongs on grilled minced meat (of course it's minced cause the Serbs, being Meds, don't eat anything else). The morons working in Slovenian tourism tried to secure a protected designation of origin for ajvar in Slovenia (!), as though this Balkanoid paprikaslop could be thought up by the Bavarian Slovenes of old. Even Slovenian goulash is traditionally made without bell peppers!

Bonus round #2: golaž. Slovenian goulash actually originates in Vienna where it is known as the Saftgoulasch, and much worse than an actual Hungarian goulash, because it is practically nothing but cheap beef cuts and onions. This dish is included in the bonus round because it was likely eaten here even before Yugoslavia, though probably not yet in most rural households. Depressingly dry and monotonous, you'd better heap a LOT of sour cream on this turd of a dish.

>>212147853 (OP)
>Who WANTS to eat nothing but beans?
You rang?

Bonus round #3: mortadella. Just slightly spicy and kind of fatty but all in all kinda meh, I would rather choose even Slovenian boar and elk pepper salami from a grazing platter than this disappointment. Included in the bonus round because mortadella, like proscuitto and gabagool, has long been cured by coastal Slovenes bordering Italy, but only reached the interior about the same time as pizza and pasta, cca. the 1970's.

Bonus round #4: The famous Croatian 'meat breakfast' as they call it, or cheap pathe. Widely eaten widely by Slovenes holidaying at the Croatian seaside but mostly not otherwise, it's not really all that bad, just a little disreputable.

Imagine your traditional dish being roasted rat king and being surprised at how and why some wet veggies became more popular

*pate
well, now I have to do another
Bonus round the last: Croatian goulash pasta. Not really all that widespread in Slovenia, but often encountered by tourists around Dubrovnik, this dish is soggy, bland and depressing. The pasta may look exciting, but the goulash just doesn't fit together with it at all.

>>212150546
I've never had that, so I can't comment

>>212150477
Not saying they did it but that looks like if they tried turning military MRE food into tourismslop for dumb Americans

>>212150705
hah, I almost wrote that it looks like an MRE itfp

I love balkan pipo but MAN are slovenes cringe motherfuckers

>>212148585
love those little niggas

Since I've nothing but criticize and exclude, I shall now present some trad Slovene dishes.

Real Slovenian dishes #1: žganci. Boiled buckwheat flour that is often topped with pork rinds and served with bratwurst or blood sausage or sometimes eaten in sour milk as breakfast or supper, this is a versatile and tasty source of carbohydrates

*I've done

Real Slovenian dishes #2: Fried chicken. Recorded in Ljubljana as early as the 17th century, this popular modern dish is traditionally served with cold potato salad and a slice of lemon. Slovenian fried chicken is of course quite bland rather than spicy, like Slovenian and other Alpine food in general.

Real Slovenian dishes #3: ričet or ješprenj. A barley stew that has been eaten here since time immemorial with a modest heaping of red beans and carniolan sausage or other smoked meat, this Eastern European stew is notably not sour, despite being unaesthetic.

Real Slovenian dishes #4: mushroom soup. There's nothing quite so redolent of this rain-drenched highland country than a thick, hearty soup of mushrooms and cubed potatoes.

Real Slovenian dishes #5: štruklji. Introduced from Graz in the early modern era, this pastry that can be served savory as a main dish or sweet with a sugar topping or alternate filling as a dessert is stuffed with the everpresent Slovenian cottage cheese, skuta, and topped with fried breadcrumbs.

Real Slovenian dishes the last: beef noddle stew. Adapted from a struggle meal version of Franz Josef of Austria's favorite dish of boiled beef, this soup is served at the start of every formal Slovenian dinner. This dish spread to bordering regions of Croatia too through economic migration in the late 19th century, but in Slovenia it is traditionally served without meat chunks as a broth with only carrots and noodles.

blumpf!