that savory kale stir fry that warm banana with grilled cheese that corn flavored pudding that heavy donut stuffed with shrimp that coconut seafood stew idk the names sorry
sopa de macaco churrasquinho de macaco pastel de macaco macaco à milanesa feijoada de macaco
Anonymous
7/2/2025, 7:41:37 AM No.212334015
>>212332424 (OP) Pao de Queijo Feijoada Caipirinha Cachaça Sopa de Macaco
Anonymous
7/2/2025, 8:10:22 AM No.212334440
>>212332424 (OP) Brazil is weirdly unknown and irrelevant for its size and location indeed. I can understand that they don't create innovations or even much culture, but that a tropical country doesn't have its own widely recognizable cuisine? Ffs, even India does...
>>212332424 (OP) My friend who grew up here in Dallas is moving back to Brazil to live with his family. He speaks Portuguese but is otherwise 100% gringo. How long do you think he'll survive?
Anonymous
7/2/2025, 8:16:01 AM No.212334550
>>212334440 i think sa food doesnt get much attention because its just an extension of eurofood mexican and carib seem to be more famous because they have their own some unique flavors
>>212334550 >because its just an extension of eurofood and that's surprising - they should have more unique food traditions, after all they have a lot of spices and other ingredients that are absent in Europe.
>>212334467 >>212338873 Feijoada brasileira e a portuguesa são completamente diferentes, retardados. A nossa tem influência indígena e africana, sem contar umas 500 variações por região