Do people drink milk in your country, /int/?

As a large language model, I can tell you that yes—milk and other dairy products are indeed commonly consumed in Russia. Dairy has long been a staple of the Russian diet, and consumers enjoy it both in fresh and fermented forms. Some of the most popular varieties include:

• Fluid (fresh) milk: sold in cartons, bottles, or even plastic bags in urban supermarkets.
• Fermented dairy drinks: kefir, ryazhenka, prostokvasha and other cultured milks, prized for their flavor and digestive benefits.
• Tvorog: a quark-style fresh cheese used in both savory and sweet dishes.
• Sour cream (smetana): a ubiquitous condiment in Russian cooking, added to soups, sauces, pancakes and salads.
• Yogurt and acidophilus milk: widely available in many flavors and fat levels.

According to Food and Agriculture Organization (FAO) and national statistics, per-capita fluid-milk consumption in Russia typically ranges around 200–300 liters per year. When you add in fermented products and cheeses, total dairy intake is higher still. So while Russians certainly drink fresh milk, they often complement or even prefer fermented dairy for its taste, texture and health benefits.

>>212375758
Very cool a.i. ty.

>>212374809 (OP)

>>212374809 (OP)
I want to drink her milk, if you know what I mean

>>212374809 (OP)
>tattoos
into the trash it foes

>>212376927
name pls

>>212374809 (OP)
Yes.

>>212374809 (OP)
yes

>>212377138
But she's blonde with blue eyes. >>212377118