>>212479968 >Does France have some good dried/cured meats? Of course. I eat some almost everyday !
Anonymous
7/6/2025, 2:29:17 PM No.212480028
Bami with pork. Also peaches.
Anonymous
7/6/2025, 2:29:56 PM No.212480043
>>212478513 (OP) going to a harvester (cheap but cosy family restaurant) for dinner with my family and will probably finish the week off with a nice fat roast. could do with some cheese and pork meat though.
>>212478513 (OP) My parents made burgers for lunch But I think I look like shit rn so I'm doing lots of cardio and only eating when my stomach hurts from hunger
>>212478513 (OP) marinaded pork, fried in lard pack of frozen veggies mix, 10 minutes in minioven for 150ยบC, then quickly dipped in the same pan where meat was fried for flavor mayo and ketchup as a sauce drink is yerba mate (south america version of green tea, but its from tree) with lemon, honey and ice.
Also I imagine for some reason that france must have a much larger selection of high quality meat cuts, I mean you are the culinary nation right? I would like to taste french beef some day
>>212479585 not sure but 250-300e total. being on carnivore is pretty cheap when you think about it. you can't really overeat meat like you can carbs so. i eat once a day. probably somewhere between 7-12e/day.
Anonymous
7/6/2025, 3:38:27 PM No.212481895
>>212479585 and no i don't only eat steak, mostly minced meat and steak once or maybe twice a week
Anonymous
7/6/2025, 3:39:50 PM No.212481940
>>212478513 (OP) My wife made noodles from scratch, had it with some leftover japanese curry
>>212481641 Yeah I was disappointed when I tried meat in the Netherlands and Germany. In France you can get decent cuts in the supermarket, not top tier but decent, while their cuts seemed more like something for dog food lel. And couldn't find a butcher over there either.