>>212579799First of all, aside from the risk of getting sued, we want customers to keep coming back to our restaurant. We aren't carnival vendors that sell one-and-done ghost pepper chili dog, so we need to adjust the recipe to the taste of customers, and the fragile ego of the customers is dangerous.
>Are you sure you want this to be as spicy as the original?>What do you mean, do you think I am too weak?>Going into a kitchen, give them what they asked for.>You are fucking with me, you add more chili to spite me didn't you?We also need to prep the gravy and soup before opening the restaurant, and since too many people ask for a less spicy version, we have to make a less spicy batch a normal one because we don't want to waste our time diluting the soups.