I have worked as a waitress at a Japanese beef bowl chain for over 30 years.
More than 30 years ago, I was studying literature at a prestigious Japanese university.
However, due to the recession in Japan at that time, I could only find a job at a gyudon chain restaurant despite having graduated from university.
Although I graduated from a prestigious Japanese university, I spent all my days serving thinly sliced beef bowls for the poor to customers, day after day after day, being abused by dirty old men who were far less educated than I was.
And yet, with the recent arrival of immigrants in Japan, I was told yesterday by the manager of the restaurant where I work

The immigrants work more energetically and you reek of old age. As of today, you are fired.

I have been making gyudon for more than 30 years, and I can do nothing but make gyudon.
What should I do now?
I hate the immigrants who took my beef bowl away from me.

>>212631439 (OP)
Nice pasta, netouyo

stop whining and start you own Japanese beef bowl chain restaurant

>>212631439 (OP)
Why are you reposting translated japanese ragebait from X?

>>212631439 (OP)
Sorry anon
Unemployment sucks

>I was laid off from a Japanese beef bowl chain restaurant.

This made me laugh harder than it should have

>>212631439 (OP)
Well, that's impossible.
The beef bowl chain is short of staff, and if you were fired, as far as you are concerned that would be unfair dismissal.
You can appeal to the labour department.

>>212631439 (OP)
>waitress
Be my bride

>>212631439 (OP)
Japan has had a labor shortage for the past 10 years, and the employment situation is very good. It's easy to get a job. You didn't make an effort.

>>212633771
>30 years
she’s like a grandma

>>212631439 (OP)
What a coincidence, I happen to be shitposting about yoshinoya in another japanese thread right now
I went to school for software but I work stocking shelves
I just couldn't stand the culture around software and the hiring process is dreadful
Anyways, since you are good at making pasta, wink wink, please consider applying for a different kind of pasta restaurant

>>212631439 (OP)
昨日、近所の吉野家行ったんです。吉野家。
そしたらなんか人がめちゃくちゃいっぱいで座れないんです。
で、よく見たらなんか垂れ幕下がってて、150円引き、とか書いてあるんです。
もうね、アホかと。馬鹿かと。
お前らな、150円引き如きで普段来てない吉野家に来てんじゃねーよ、ボケが。
150円だよ、150円。
なんか親子連れとかもいるし。一家4人で吉野家か。おめでてーな。
よーしパパ特盛頼んじゃうぞー、とか言ってるの。もう見てらんない。
お前らな、150円やるからその席空けろと。
吉野家ってのはな、もっと殺伐としてるべきなんだよ。
Uの字テーブルの向かいに座った奴といつ喧嘩が始まってもおかしくない、
刺すか刺されるか、そんな雰囲気がいいんじゃねーか。女子供は、すっこんでろ。
で、やっと座れたかと思ったら、隣の奴が、大盛つゆだくで、とか言ってるんです。
そこでまたぶち切れですよ。
あのな、つゆだくなんてきょうび流行んねーんだよ。ボケが。
得意げな顔して何が、つゆだくで、だ。
お前は本当につゆだくを食いたいのかと問いたい。問い詰めたい。小1時間問い詰めたい。
お前、つゆだくって言いたいだけちゃうんかと。
吉野家通の俺から言わせてもらえば今、吉野家通の間での最新流行はやっぱり、
ねぎだく、これだね。
大盛りねぎだくギョク。これが通の頼み方。
ねぎだくってのはねぎが多めに入ってる。そん代わり肉が少なめ。これ。
で、それに大盛りギョク(玉子)。これ最強。
しかしこれを頼むと次から店員にマークされるという危険も伴う、諸刃の剣。
素人にはお薦め出来ない。
まあお前らド素人は、牛鮭定食でも食ってなさいってこった。

>>212636805
you know such the ancient copypasta at 2ch, so cooool :O

>>212631439 (OP)
Probably fake and gay but the thought of a lower class old Japanese lady in economic destitution posting on here sounds so depressing.

>>212636881
I was told all Japanese people are overcome with uncontrollable mirth when faced with a classic 2ch yoshinoya pasta and must accept any gaijin who posts one as an honorary samurai
And that lurking on 4-ch makes me more Japanese than other gaijins

I'm going to consume hamburger and beef steak. In other words, I am going to consume American culture today.

>>212638501
based and ironpilled

>>212631439 (OP)
Open your own beef bowl restaurant.