America takes food from other countries, and makes them even better.

>>212824116 (OP)
americans making them better = adding dairy and mayo
lol

Fried sushi is a mexican invention señor

horrible, that's why i only get sashimi type sushi

>>212824116 (OP)
Worse you mean

>>212824116 (OP)
Trvke

>>212824116 (OP)
>takes a food item with the entire idea behind it being good, fresh ingredients = perfect dish
>ruins it with mountains of slop on top
Classic story. Applies to Eyetalian food as well.

You're right, Sushi has become America's sovlfood

>As of 2023, there were more than 19,600 sushi restaurants in the United States, a 4.8% increase from the previous year. The sushi restaurant industry in the US is expected to continue growing, with a market size of $34.9 billion projected for 2024.

>>212824199
Yes

>>212824116 (OP)
>better
not in the least

>>212824116 (OP)
How would Americans improve Finnish cuisine?

>>212824116 (OP)
Sometimes, ye.
Sometimes you just make it heavier though, Italian American food does damage when you eat it.

>>212824806
add sugar and oil

>>212824116 (OP)
>makes them even better.
this
just look at pasta and pizza

>>212824806
Nobody knows about Finnish cuisine So it can't be improved

>>212825919
tsmt

>>212825941
We don't have a cuisine. There is literally no such thing as a Finnish restaurant, ALL restaurants are foreign-themed.

>>212826034
>pic
literally the perfect pizza

>>212826059
Imbecile. Most lunch restaurants serve Finnish food.

>>212826250
I said restaurants though.

>>212826603
Lunch restaurants are restaurants.

this is only sometimes true. for example, americna burritos are better than the original mexican burritos. the original are usually just meat and bean paste and cheese, the american ones have fresh lettuce and peppers so there is crunch and texture in addition to the rich flavors of the meat and cheese, and raw tomatoes for fresh bright flavors

>>212825941
Jellied moose nose
Grilled beaver tail
boiled potatoes

admit it, you like california roll

>>212826646
>>212824116 (OP)
Can someone else in the thread chime in, I don't have any arguments left. Are lunch restaurants restaurants?

>>212828149
what else would they be?

>>212828188
Lunch restaurants.

>>212824116 (OP)
>>212824211
Comida de buchon pendejo

america is homo country
everyrthing comes from america is homo

>>212828271
which is a type of restaurant

>>212826914
>Jellied moose nose
>Grilled beaver tail
Damn it I thought it was a joke but it's real
But is this really Finnish food?

>>212828774
Russians eat that too so I dunno...

>>212828271
>>212828490
kek

>>212824322
And the Japanese loved it so much, they backported it to their own sushi restaurants. Helps that they love mayonnaise more than any other nation.
Wait now that I think about it the Italians did this with pizza too.
Wait Germany is just wrong, but Germany is never wrong, how can it be.
>>212824348
I don't like it that much but I still welcome this because of the portion control it will bring to zoomers.
Also, the only raw sushi I tried was at an airport and it was squid sushi, the squid chunks didn't really taste like anything and had to be chewed a lot because they were so bouncy and rubbery, is that normal or did I get tricked.

>>212824116 (OP)
yay! store bought frozen "sushi" that tastes like fridge, my favorite!

>>212828774
>But is this really Finnish food?
yes and we also eat stuffed giraffe necks and snakeskin soup

>>212829460
What the... Giraffe's neck??? Damn it, You eat more variety than the Chinese... Is this just only Finland or all of Northern Europe?

my friend works at a large fusion sushi chain and he said these cali rolls sell the worst.

>>212826059
>We don't have a cuisin-
https://www.unrealworld.fi/wiki/index.php?title=Food#List_of_food_recipes

>>212824116 (OP)
Bakery revolution actually started from the Californian countryside

>>212824806
deep fried mämmi battered herring

>>212824116 (OP)
americans don't even have kebab pizza

>>212826059
Root vedgies, potato and fruity sauces? Tbh many Finish recipes I read seem gross, but there are a couple of local ingredients which could be highlighted better.