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Thread 212836130

16 posts 8 images /int/
Anonymous Finland No.212836130 [Report] >>212836183 >>212836604 >>212836670 >>212838620 >>212838648 >>212838984 >>212840699
So what the fuck is it?
Anonymous Sweden No.212836183 [Report]
>>212836130 (OP)
Just sugar syrup
Anonymous United States No.212836604 [Report]
>>212836130 (OP)
Advertised and labeled as natural, I don't see the issue with it
Anonymous United Kingdom No.212836670 [Report] >>212836708 >>212836773 >>212839097
>>212836130 (OP)
What so bad about it from a health perspective? It makes American carbonated drinks taste like ass, but isn't it just another type of sugar?
Anonymous Canada No.212836708 [Report] >>212836787
>>212836670
>a brit saying other country's food/drink is bad
son...
Anonymous Germany No.212836773 [Report]
>>212836670
The amount.
Anonymous United Kingdom No.212836787 [Report] >>212836814 >>212837879
>>212836708
While we're on the subject, I really don't think much of Canadian cuisine either.
Anonymous Germany No.212836814 [Report]
>>212836787
Niggas’ national dish is soggy fries on god.
Anonymous Canada No.212837879 [Report] >>212839354
>>212836787
don't you have some windows to season?
Anonymous Colombia No.212838620 [Report]
>>212836130 (OP)
The average Usanian guzzles 2 gallons of this in their car before entering their 9-to-9 burger flipper job
Anonymous Israel No.212838648 [Report]
>>212836130 (OP)
It's le bad o algo
Anonymous Poland No.212838984 [Report]
>>212836130 (OP)
>buy slop
>majority of it is corn syrup

>buy corn syrup
>majority of it is something else
grim
Anonymous United States No.212839097 [Report] >>212839398
>>212836670
normal sugar is sucrose. fructose is metabolized differently. namely, faster. and it puts stress on your blood vessels.
Anonymous United States No.212839354 [Report]
>>212837879
Don't they sell window A/Cs? Are they just absurdly expensive or something over there?
Anonymous United States No.212839398 [Report]
>>212839097
Sucrose is 50/50 glucose/fructose.
>[High fructose corn syrup] "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose.[5] HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks.[5]
Fructose is metabolized more slowly, through the liver.

America's problem is sedentary lifestyles and overeating. The rest of the developed world is catching up to us anyway.
Anonymous Israel No.212840699 [Report]
>>212836130 (OP)
carbons
hydrogen,oxygen