Thread 216568619

I cooked some store-bought pelmeni and I'll eat them with mayo. What will you eat?

>>216568619 (OP)
Ate stroganoff with pasta
What brand pelmeni do you buy?

chickpeas with rice
Tomorrow will be lentils with rice

>>216568619 (OP)
mayo only?

>>216568683
And the day after?

>>216568619 (OP)
tonight I will either finish my leftover chili or I'll cook pork chops and roasted potatoes, depends how lazy I am

>>216568653
Miratorg, I'm trying them for the first time. They seem not bad

>>216568743
What else do you need? You can only replace it with sour cream, or something

>>216568808
>What else do you need?
Adjika/sour cream mix, pepper, garlic-vinegar sauce. All of those beat mayo

>>216568619 (OP)
>with mayo
Sovietbrained noviopslop. Eat them with smetana like an actual Russian.

>>216568885
>>216568854
My mom even added mayonnaise to okroshka when I was growing up. You don't understand who you're dealing with

>>216568997
I see..

>>216568997
Mazik everywhere is akin to American blacks adding Lawry's salt to everything "to make it spicy".

>>216568854
I like pepper and butter