Thread 127078696

>Jerry Garcia was known for his love of chili dogs, particularly those with dill pickle relish

> His favorite spot for chili dogs was a 7-Eleven in Marin County

>The Grateful Dead's chef, Chez Ray, often prepared chili dogs for Garcia, ensuring they included the dill pickle relish. There's even a double-smash burger inspired by one of his favorite San Francisco treats, which included a hot dog wrapped in bacon with jalapenos and onions.

>>127078696 (OP)
imagine the smell of patchouli and chili dog farts

>>127078696 (OP)
Based hot dog enjoyer

>>127078696 (OP)
For me, it's a little mustard layer and then top it off with the chili. Onions, no dill.

I like mine with roasted green chiles and yellow mustard.

>>127078696 (OP)
>>The Grateful Dead's chef
Hippies had chefs?

>>127079410
The GD were one of the most profitable touring bands ever

>>127078696 (OP)
imagine the constant braps from this guy how could the roadies stand it?

>>127079423
It got them high as fuck

>>127078696 (OP)
There was a time in my life where I only had one meal a day and it consisted of one bin of 7-11 nachos with chili, melted cheese-like polymer and jalapenos on top of them. I didn't go overboard on the toppings, either.

>>127078696 (OP)
Imagine some of the feasts he had in his time.