What do you put in your trail mix?
Also post recipes for /out/

>>2826313 (OP)
>Cashews
>raisins (yuck anywhere else)
>smoked almonds
>rice crackers
>hazelnuts
>dried fruit (maybe)
>dried reindeer meat (cut into small bits)

>>2826313 (OP)
I eat Planter's trail mix all the time. That's the good shit. Other brands use color coated chocolate candies instead of m&m's. Two servings is a good size for a breakfast or lunch.

Cranberries could be the only sweet thing in there and I wouldn't mind at all.

>>2826504
i was gonna post earlier that i was thinking about ditching GORP cuz i eat cheese and sausage instead. hazelnuts, almonds, cranberries (unsweetened) and dark chocolate would hit the spot. maybe some citrus and and salt for seasoning. thanks anon.

as far as /out/ cooking goes, it's a really late start to the season but i think i'm gonna start dehydrating meals:
https://www.backpackingchef.com/

i started cooking sous vide last season and found it heavy and bulky when frozen. i think adding dehydrated meals to the mix, vacuum sealing some of my dry staples like oatmeal, learning to eat out of the bag (i don't use sporks), and bringing highly acidic and low fat sous vide meals unfrozen would be the winning combination as far as approximating real home cooking at camp with only boiling water and no cleanup.

that being said, i do enjoy having a capable kitchen outdoors. the idea is that i'm likely to find pine needles, wintergreen, dandelions, wild berries, echinacea, and other things innawoods for teas, salads, and spices. even if it's just rehydrating meals with wild tea. my cook kit is split into two parts:

stove and ware
>trangia 27 (small) kit with smaller bowl removed but hardshell case added
>inside: stove in yellow bag, pot lifter, mini long reach lighter, altoids tin of firestarters, dessicant pack, plastic bags
>fuel stored inside backpack in trangia bottle (really good pour valve)

staples and utensils
>ultralitesacks medium size cooler
>inside: cascade mtn cutting board, $1 store spatula, small fork and spoon (knife is SAK), electrolytes/oil/soap, funnel, sawyer filter, collapsible cup, spices/bullion

luxury items
>cheap plastic flask of whiskey
>cascade mtn folding table (it is made by retards btw)

maybe bullion cubes are an odd thing to pack but a hot cup of bullion by the fire is so comfy bros, trust me. as far as drinks go, for me it's just water, black teabags, beef bullion, and whiskey. no coffee is better than bad coffee IMO.

>>2826313 (OP)
I just like eating summer sausage and cheese on crackers with a bit of horseradish-mustard and jalapeño jam.
I don't cook anymore on hikes. If I need a hot meal for winter camps I'll steal an MRE from work or get one of those 15 dollar freeze dried meals.
But I do like to make Dutch oven dump cake while camping
>box of cake mix with the ingredients to turn it into a batter
>big can or cans of whatever fruit will go with the cake (heavy syrup)
Pour have the batter in the aluminum foil lined pre heated Dutch oven, then dump the fruit and syrup on top, then pour the rest of the batter in. I'm not totally sure I'm spelling batter right.
Then let it bake with coals under and on top of the oven until the cake is golden and a stiff piece of grass can be stuck in and withdrawn without any residue