If you dont get anchovies on your 'za you are not white and probably a shitskin/spic.

>>507381390 (OP)
Every time i buy anchovies for pizza
>its sardines
Cant stand fish head pizza lookin at me

>>507381390 (OP)
False
Pepperoni bacon green olives hot peppers.

anchovies on pizza is jeet status
a white man orders 5 meats and no less

>>507381390 (OP)
Pineapple

>>507381390 (OP)
I love anchovies and pineapples on pizza.

>>507381390 (OP)
I love them but they give me gout >:(

>>507381556
maybe learn to read and you'll stop making this mistake

>>507381390 (OP)
this pizza is 10/10 oh god mňam

>>507381390 (OP)
I don't buy pizza anymore due to inflation
a decent pizza is like 20-30€ these days
you can get cheaper but shit pizza

I don't eat "'za" because Italians are moorish and not white. Thus their food isn't either.

Kys OP.

>>507381586
Artichoke hearts, mozzarella pieces, prosciutto, and fresh basil nigger

>>507381390 (OP)
Sausage and pepperoni, extra cheese, that's the best bang for your buck

>>507381390 (OP)
I'm a spic and I love anchovies on pizza so your theory is false.

I like anchovies but prefer banana

>>507381390 (OP)
for fuck sakes we get it
your autistic
that futurama episode lives in your head rent free.
stop forcing yourself to like it.

>>507382266
Kebab pizza >

>>507381390 (OP)
its always retarded canadians making these threads

>>507382276
Have British flag, can't do basic grammar.
Just die pajeet

>>507381390 (OP)
Calling it "za" is faggot ass northwest bullshit.

>>507381390 (OP)
Lol - an American telling people how to choose pizza

For me it's artichoke.

>>507382174

>>507382325
Bit meh, gf usually gets one. Home made is better tho

aye always ave auborgine, artichoke, anchovie and alapenos

>>507381390 (OP)
I have a friend who is black who eats that disgusting shit. So no, it's not a white thing.

>>507381390 (OP)
pineapples belongs on pizza more than anchovies

>>507382266
>>507382552
this thread is cursed

>>507381390 (OP)
@grok is this true?

>>507381390 (OP)
That looks fucking disgusting like a tiny jeet laid some skinny turds on your pie.
>>507381894
Real answer right here.
Also proof that Italians aren't white because they'd never do this.

>>507382596
Italians could never

>>507382596
ur cheese aint maliard'd broski n the onions are still raw

>>507382632
I bet you don't get per capita

>>507381390 (OP)
Anon fuck off I’ve tried anchovy pizza several times. The only good seafood pizza was the one time dominos did crab topped pizza with the special buttery cheese. That was good.

>>507382266
>banana
Based and underrated

>>507382758
Cheese need malaria?
Raw onions good tho, but these were not raw at all.

>>507382760
I'm well aware of what per capita means. Was this some sort of gotcha? What does this have to do with pizza, retard?

>>507382409
>>507382409
im not a pajeet im just retarded and full of adhd.

>>507382174
you do know pizza is just cheese bread with tomato sauce right?
dumb nigger thinks the order in which a person cooks the ingredients has more to do with race than simple availability lmao

do you also think if you eat enough processed meat scraps or raw pork you'll become german?

delusional

>>507382988
Woosh

>>507381390 (OP)

>>507381390 (OP)
sardines with sausage and pepper is better
>>507382552
this is pretty good too

>>507381390 (OP)
Love me some chovies

Normies fear the fish

>>507381586
Literal waste. The more shit you put on the less you can taste

>>507382097
Just make your own. A good pizza will cost me 30-35 minimum and it's still not as good as what I make

>>507382993
Fair enough, try to proofread to prevent looking like a curry

>>507382266
How does this work? Do you bake the banana before? What else do you put on?

>>507382746
>Italians could never

>>507383622
The problem is that dough usually takes time so you can't just make it on the fly

>>507382929
fair do's about the onions
do think the cheese looks a bit menacing tho
https://en.wikipedia.org/wiki/Maillard_reaction

>>507383627
If my friends can't convince me you wont anon. I morally stand by not learning how to spell literally.

>>507383732
Same time afaik. Banana pineapple ham curry powder, mozzarella tomato. But when I try to make it myself it is never good

Margherita is best. Artichoke is great. Mushroom is great. Ricotta and sausage is great .

>>507383817
you can freeze dough. freeze it at the point just before youd roll it

>>507383817
Ideally yes, but you don't really need to let it proof for hours, it will still work just maybe not as good a taste. You can also just make extra and freeze it, you just have to remember to take it out that morning

>>507381390 (OP)

>>507383888
Cool, yeah could have cooked longer. Was good tho

pepperoni, pineapple, jalapenos
literally all you need

>>507381390 (OP)
Feds listening in on my household conversations again. Wish me luck, glowies, I want this pizza to turn out well today.

>>507381586
Ordering food is for single women and fat fucks.

>>507381390 (OP)
that's disgusting

>>507383901
you literally spelt literally correct tho

>>507381390 (OP)
new season of futurama have finally started?

>>507381390 (OP)
Hard pass on putting minnows on muh pizza.

>>507381390 (OP)
This is how we eat pizza in Mehico

>>507381894
Pineapple, ham, bacon and jalapenos

>>507381390 (OP)
Op Pic rel pizza looks like shit but that comes as no surprise. All Canadian food is shit except maybe the curry.

>>507381390 (OP)
Not true. Those things are really salty and smell like your ex old ladies snatch.

>>507383088
Sure and a car is just a collection of metal, retard

>>507382266
damnit I almost barfed

>>507381390 (OP)
So, Italians are white?

nigga i love anchoviez on my za and im not even white, we have something similar called fesikh, and ringa which is salted aged fish.

>>507383310
Mama Cass, the fattie, and the fit blonde bird on the left are literally the origin of the but me a drink- she’s not interested meme we see here on occasion.

>>507381390 (OP)
If you call it "za", you are definitely a retarded faggot.

>>507381390 (OP)

>>507381390 (OP)
In America you can get a large pepperoni pizza for $5.00. We call this a "Hot Carl" here in CaliWali (California for you outsiders). The best thing too is that you don't even have to wait you just walk in and its always hot and ready to go at the counter. What food traditions do you have in your region?

>>507382174
I find it hilarious that in a time when we're being told that all the original white people were actually black Africans, the Wikipedia article on Moors features only images like pic related.

>>507382276
>that futurama episode lives in your head rent free
fr it lives in my head :D

>>507381579
>>507381390 (OP)

>pepperoni anchovies

ftfy

>>507381390 (OP)
Anchovies and pineapple is the real pizza redpill. Salt and sweet and perfect.

>>507381390 (OP)
What do anchovies taste like? Texture? Why should I piss my wife off and order them on half a pizza? I've never eaten them ever. Just sardines

>>507381390 (OP)
I used to work at a Papa John's and every now and then we'd get that son on a bitch that ordered fishies. We had one manager girl who would throw a fucking hit just seeing it on the screen, she'd make a lower dude always do it and she'd have to leave the room sometimes.

>>507385970
just buy a little can of them at the grocery store for $2 and test them out for yourself.
they're extremely salty, have tiny crunchy sharp bones, and the meat is mealy mush.
i only throw them into a pot of soup or spaghetti cause where they melt into nothing but flavor, adding salt and umami.

>>507383817

Depends, you can make pan pizza and just make the dough a few hours ahead of time, like around lunch if you want to let it rise until dinner.

1.5 cups bread flour (≈ 180g)
2/3 cup water (≈ 160ml)
1/2 tsp yeast (≈ 1.5g)
bit of salt
olive oil

You'll need to add flour as you knead it, it will be a bit sticky, just sprinkle flour and knead until it gets to be not sticky over the 5 minutes you knead it

Let it rise until 2x the size

Put a bunch of olive oil and butter in the bottom of a cast-iron pan, like too much. Stretch the dough until it fits in the bottom of a cast iron pan edge to edge

Preheat oven to 525(F), or as hot as it will go

Shred some low moisture mozzarella onto the dough, just a light layer, put extra on the edges.

Open a 16oz can of San Marzano tomatoes, crush them / blend them to the desired consistency, add some olive oil and a bit of basil if you want

Spread on tomato sauce over the first layer of cheese, then add whatever toppings you want over that. bacon pepperoni, peppers, and of course more cheese, I put extra cheese on the edge to make sure you get the crunchy bits when it bakes

Bake on the bottom rack for 15 minutes.

I did this recipe like once week, though I don't eat so much bread now. Reminds me of pizza hut back in the 90's when it was still good.

>>507381390 (OP)
TRVTH NVKE
but they are very salty, I would go for a half 'chove

>>507381390 (OP)
anchovies are one of my favorite ingredients, they're so fucking good.

>>507383954
Mozarella sucks and its not what swedish pizzerias use. They use västerviksost, or if theyre cheap fucks they use a similar cheese that is cut with palm oil. Västerviksost is what good swedish pizzerias use (im not talking about the fancy schmancy italian faggot pizzerias) but really any high fat cheese should be ok, västervik is 38%

i'm making a BBQ pizza for din-dins today.
>homemade base
>BBQ sauce
>mozarella cheese
>chopped red onions and some pulled pork I smoked last weekend

>>507386546
>BBQ pizza
You disgust me.

>>507381579
Cream cheese oddly goes well with pepperoni and jalapeños on pizza

>>507381390 (OP)
There is no pizza place near me that puts anchovies on pizza sadly. I really like them on pizza. My go to now is pepperoni sausage ham chicken and broccoli. It’s pretty yummy. I should start buying anchovies to put them on myself

>>507381390 (OP)
I don't like them on pizza, even when I get really nice jarred ones.

>>507385970

>salty, savory, strong fishy flavor (between "rotten" and aged cheese)

It tastes like "still save to eat". Guess not to everyone.

>>507382604
what no eal pie?

hehe. I swear to god the only nation on earth that has almost as bad food as norway and iceland.. is well.. england and scottland.. you gun eat that eye? is best part

>>507387883
guess the eye was already eaten

man so when I was a kid this well my fathers boss they had a factory in the us so he was going there, and just to fuck with the americans he brought a bag of these sheeps head on the plane... because why not?

and when he landed and sent it through the x-rays.. almost terror alerts wa sraised
>skulls! we got skuills

fucking emberassing

>>507386254
For any of you wondering, this is a top tier dough recipe. Like there's niggers that would sell you a $40 book just so you can get this recipe

is just the westlands here and iceland that eats that shit, dunno if orkney and shetland even