Thread 507627210 - /pol/ [Archived: 1080 hours ago]

Anonymous ID: 6eZC9sKeCanada
6/16/2025, 9:53:49 PM No.507627210
20250615_141654
20250615_141654
md5: b22bf6b33b8a0cd1ea59f14f6f632534🔍
Burnt my 'za :(
Replies: >>507627369 >>507627641 >>507627787 >>507628288 >>507629651 >>507629849 >>507630425
Anonymous ID: MZs37hjcCanada
6/16/2025, 9:55:16 PM No.507627369
>>507627210 (OP)
Hi john
Replies: >>507627567
Anonymous ID: jmSuAYDrUnited States
6/16/2025, 9:57:22 PM No.507627567
>>507627369
H3y
Anonymous ID: gQ3vKdMXUnited States
6/16/2025, 9:58:10 PM No.507627641
>>507627210 (OP)
you make a very delicious za. how do you get the crust like that. would murder to be able to make that crust.
Anonymous ID: V94VWYz1
6/16/2025, 9:59:37 PM No.507627787
italiancuisine
italiancuisine
md5: 71230d15dd20fecb46ce6c8b5a88d040🔍
>>507627210 (OP)
Replies: >>507628811 >>507629211 >>507629641 >>507630412
Anonymous ID: tjRjV5DAUnited States
6/16/2025, 10:02:18 PM No.507628087
Protip: Run the broiler at launch instead of the end. Just for like the first 30-45 seconds. Then switch to regular heat.
Anonymous ID: 5ThIjqVNUnited States
6/16/2025, 10:04:10 PM No.507628288
OverThere
OverThere
md5: 02809b947a02dacfc1e94914042a34f4🔍
>>507627210 (OP)
Looks good to me, eat it up
Anonymous ID: EPM4faD1United States
6/16/2025, 10:09:29 PM No.507628811
>>507627787
Based
Anonymous ID: tCY5dzxdUnited States
6/16/2025, 10:13:24 PM No.507629211
>>507627787
The pizza on the right is greasier than an acne ridden 14 year old's forehead on school dance night.
Anonymous ID: ALw4eOoBUnited States
6/16/2025, 10:17:09 PM No.507629641
>>507627787
Italians, it's time to shut the hell up
Anonymous ID: xsge502sCanada
6/16/2025, 10:17:16 PM No.507629651
>>507627210 (OP)
nah she's roight mate
Anonymous ID: EAfdXTPWGermany
6/16/2025, 10:18:56 PM No.507629849
>>507627210 (OP)

leave that green shit off
Anonymous ID: m5+8PCD5Spain
6/16/2025, 10:23:37 PM No.507630412
>>507627787
Problems with modern pizzas: too much fucking cheese, not enough tomato sauce, too much sugar in the sauce.
Anonymous ID: zv2o/5bgGermany
6/16/2025, 10:23:42 PM No.507630425
>>507627210 (OP)
Give me your dough recipe now