>>507627210 (OP)you make a very delicious za. how do you get the crust like that. would murder to be able to make that crust.
Protip: Run the broiler at launch instead of the end. Just for like the first 30-45 seconds. Then switch to regular heat.
>>507627210 (OP)Looks good to me, eat it up
>>507627787The pizza on the right is greasier than an acne ridden 14 year old's forehead on school dance night.
>>507627787Italians, it's time to shut the hell up
>>507627210 (OP)leave that green shit off
>>507627787Problems with modern pizzas: too much fucking cheese, not enough tomato sauce, too much sugar in the sauce.
>>507627210 (OP)Give me your dough recipe now