Politically, I'm making chicken and mushroom pie.
Politics onions, garlic, mushrooms, baked chicken, seasoning, cream, corn starch.

>>>/ck/

>>508368495 (OP)
oddly enough i am also making chicken and mushrooms. but i'm not doing a pie, i'm just doing it all in a pan in the oven w/roast garlic and smashed taters with a pan sauce gravy thing.

>>508368767
You ought to try making pie crust. Makes everything better.

Post the recipe :)

>>508369416
Bake a chicken 150° 1.5 hours.
Sauté diced mushrooms
Add chopped onions and garlic
Add juice from chicken pan, or chicken bullion
Add chopped up chicken
Add whipping cream and corn starch to thicken it up

Crust:
330 grams flour
8 grams salt
185 grams butter
80 grams filtered water

Hand mix cold butter, salt, and flour, add water, mix, cover, let sit for 30 minutes.
Roll out to size. Cook around 35 minutes depending on size. Also beat an egg, brush on top of pie and cut some breathing holes in it.

>>508370608
Thanks, saved. Why not show us the inside now?

>>508371284
It is too hot to cut open. Here is an older example.
Picrel chicken and mushroom, potato and cheese pies.

>>508371559
Oops that's beef and onion pie. But you get the point.

>>508370608
>Bake a chicken 150° 1.5 hours.
or buy the premade rotisserie one

>>508369342
>using a spoon
That isn't a knife. What are you doing?

>>508371284
*450°

>>508368495 (OP)
>cook
It's 95 degrees in the summer, no one is cooking

>>508368495 (OP)
May I suggest the humble Fischbrötchen?

>>508371842
You don't need a knife to cut lard.

>>508371559
Delicious.

>>508372264
I'm from the Great Plains. I can hardly stomach fish unless it's fried breaded catfish.

>>508372273
Yeah, and due to your claim you now have lard smeared all over the paper instead of neatly squared and useable.

>>508368495 (OP)
Thanksgiving poutine for breakfast

>>508368495 (OP)
wagyu burger and homemade waffle fries

>>508372701
what's the red stuff?

i thought poutine was just
>fries
>cheese curds
>gravy
and occasionally like some shredded pork?

>>508372554
not to worry, Brötchen can have any kind of Belag. raw ground pork with salt+pepper and onions more up your alley?

>>508372701
How do you make poutine?

>>508368495 (OP)
Im gonna eat bread with camembert Réo

>>508372838
>raw pork

sounds like a recipe for disaster

>>508372837
This is Thanksgiving poutine though... adds stuffing, turkey and cranberry sauce

>>508373014
ohhh

crazy

would

>>508372838
I would eat that. I lived in China, I used to eat chicken blood soup.

>>508372931
Based.

>>508368495 (OP)
I've had a bagle with pastrami and mustard today and think I'll make another.

>>508372899
Russet PEI potatoes, poke em with a fork, set them in salt water for 2 hours, dry them, chip them into fries, dry them again, cover in EVOO, air fry them for 5 minutes at 400f, remove em from air fryer and let them cool, then deep fry them under crispy golden brown

Real cheese curds

Whatever gravy you like, brisket trimming gravy is my favorite

>>508368495 (OP)

Chicken, ham hock, leek, in a white sauce, maybe a clove of garlic. Farmhouse pie.

Steak and Mushroom and gravvy.

I dunno what happened to Steak and Kidney very rare today? The flavour was exceptional.

Oven in this heat..No way

>>508373354
That sounds pretty good. All I've eaten today is tomato beer with clam juice.

>>508368495 (OP)
scrambled eggs.

>>508372988
pigs get inspected for parasites after slaughter so it's safe

>>508373504
Thank you. Sounds great.
Why isn't poutine popular in the US?

>>508373315
Nice I love homebread

>>508368495 (OP)
Today I had a barbecue with my family in the garden, we had fillet of lamb and pork.

>>508373533
I can tell we share the same bloodline just from your post. We are separated by almost 400 years but our pallet remains the same.

>>508374298
Very nice. I hope your family is doing well.

I made a pizza with tortilla, marinara, mozzarella, pepperoni, bell peppers, pineapple, olives, mushrooms, onions and anchovies. Came out really good.

>>508374647
Damn that looks great! I don't like to mix any sweet things like pineapple with meat but it looks great regardless.

>>508374647
Temp and time?

>>508375082
The salty anchovies and pepperoni with the pineapple mixes so well pineapple is great with only anchovies or pepperoni on a pizza.
>>508375410
I put it at 450 for 7 mins but it's preheated. I use a garlic rosemary olive oil over the torilla before mixing in the sauce.

Thoughts on Huplu?

>>508368495 (OP)
it's sunday we fast you nigget

>>508377734
Alhamdulillah

what a stupid thread
how the Fuck is this Political?

>>508377173
Looks great but I don't know what it is. What is it?

>>508368495 (OP)
Usually leftover pizza

>>508368495 (OP)
no red meat = you're a soiboy

>>508378451
Fuck off retard. Food threads are about the only thing good left on this board.

>>508378451
Politics is all about power. Being able to fend for yourself (including eating homecooked meals and taking care of the homestead) takes power away from the elites that want you doordashing like a good goy.

>>508370608
instead of using all butter, I find using a 50/50 blend of lard and butter makes a nice flaky pastry.
Sometimes I up the fat content to 66% (in terms of baker's percentage) and make fruit hand pies out of the dough. You don't work the fat in as much.

>>508368495 (OP)
I just had fried chicken.

>>508372838
I'll take one if he doesn't want it.
yes please mhm good eats

>>508381084
looks delicious