summer too anons. cold soup good. Cuke, vichy, gazpatch. Borscht serve hot in winters but cool in summers. Can grow beet and veg. Orig Ukrainian (SLAVA!) not pig Russia recipe:

4 med beet
4 cup beef broth
1 chop onion
2 big spoon red wine vinegar
1 cuke peeled, seeded, and diced
½ cup sours cream
Salt + pepper taste.

Cut stem / leafs from garden beet, but leave on skin. Cover beet with cold water and boil fork tender (40 min.)

Drain beet but reserve two cup beet juice and strain. Put juice in pot. Skin + Grate beets and add to beet liquid pot. Add beef broth, onion, vinegar, salt, and pepper to pot. Bring to boil, cover and reduce heat low. Simmer 20 min so all good join incorporated.

Remove and Chill. Fridge it cold. Serve in bowls and top with cucumber and a big spoon sours cream. (Green onions top or fresh herbs also good)

>>509982917 (OP)
This is racist.

>>509982917 (OP)
>memeflag

>>509982917 (OP)
why are you hiding your polish flag soup anon?

>>509982917 (OP)
>cold soup
Absolute faggot.

>>509982917 (OP)

>>509982917 (OP)
I like okroshka

>soup
the Jew fears the aspic chad

>>509982917 (OP)
>soup for Summer
>stew for Winter
How hard is that to understand? No cold foods needed.

>>509982917 (OP)
Saar, do not redeem the cultural appropriation! India is soup superpower.

>>509982917 (OP)
Is this like the old meme of telling people to mix bleach with ammonia?
Cold beet flavored soup are you trying to kill us?

>>509983577
It turns out that barszcz and chłodnik litewski both translate to borscht, interesting.
this is what he meant btw, its actually pretty good but it looks like that one dish that a heroine in an RPG makes in a cooking contest that gives everyone food poisoning

>>509983522

You want a good aspic?

Combine, canned tomato soup, cream cheese and gelatin to make the base.

Cook some shrimp, dice the cooked shrimp, celery and onion and stir it into the aspic base. Place in the fridge to set. Once its halfway set give it a second stir so that the shrimp, celery and onion are evenly distributed. Let set the rest of the way in a decorative mold. Use warm water to help the aspic release from the mold and serve it on a plate with buttery crackers.

https://www.allrecipes.com/recipe/18140/shrimp-mold/

Ale mnie wkurwia że mam kanadyjską flage. Inaczej może cos by dodalem do tematu...