right > left

NY started artificially de-rounding and "burning" their pizzas for that human-made look the Italians have? I'd rather have the original.

>>510065480 (OP)
idk how to reply to this while still being racist

italian looks great

>cringing with reddish

>>510065480 (OP)

>>510065669
both pizzas are good but authentic italian will be better because food in europe is just superior in general
destroy all indians

I honestly prefer the American style. To me, the NYC slice is the pinnacle.

>>510065669

Why? You don't have to be racist. Racism is Haram.

>>510065665
do you think every shitty corner pizza shop has a machine to form their dough or something?

>>510065480 (OP)
Italians invented pizza, Americans perfected it.

>>510065480 (OP)
Brazilian pizza

>>510065480 (OP)
>>510065715
Reject. No pineapple

Best pizza on earth is Round Table Pizza (WA and OR only). Fuck your cali-wali. Fuck your new York greasy shit.

>>510065480 (OP)
The entire state of New York, specifically New York City, and the exact spot where Kathy Hochul happens to be at at any given moment, should be eradicated with every chembio weapon known to man.

>>510065480 (OP)
I had pizza three days in a row for lunch this week. I feel like I'm dying.

>>510065802
>I honestly prefer the American style
anybody who ate them side by side would agree, nobody actually enjoys that soggy dago shit with random basil and giant crust bubbles, they are just caught up on the illusion that italian food is fresher or more authentic or something

>>510065858
whats up John Rocker

>>510065665
Depends where the pizza came from. Is this what a typical NY papa johns/domino pizza looks like?

>>510065480 (OP)
Any pizza is good pizza.

>>510065888
i've also been heavy on it lately. from A+ restaurant pizza to f tier frozen shit. and all i want is more A+ pizza

>>510065952
:)

>>510065831
Someone post Altoona, I know one of you co/ck/s has it saved.

>>510065748
Isn't he a kike. All the food YouTubers seem to be kikes.

>>510066092
he had a mental breakdown from filming too many cooking videos and went to a psych ward where he got raped and then his wife left him (i'm not making any of this up he's publicly stated this)

>>510065480 (OP)

>>510065802
>To me, the NYC slice is the pinnacle.
/thread

>>510065480 (OP)
European is always better

>>510065665
1. That burned look is because the Italian neopolitin is high hydration and cooked in a 1,000 degree oven

2. New York style is human hand made, very few pizzarias are using a dough rolling machine.

>>510065480 (OP)
Italians are fucktards that make pizza with a 60% crust ratio. This shit is built like a 1920s tire

>>510066183

>>510065480 (OP)
Why do Italians put the cheese on like a jackson pollock painting?

>>510066273
theyre probably using slices of fresh mozzarella rather than sprinkling dryer shredded mozzarella

>>510066235
A NY slice is still cooked in a brick oven with high hydration dough. We just dont burn the fucking shit and call it charred. Burned bread is fucking nasty.

>>510065480 (OP)
Just made this while listening to hawthorne heights tonight /ck/ and /mu/, wait which board am I on niggers?

>>510065480 (OP)
Actually, the little puddles of cheese on the left are pretty nice. You should give it a go, but yeah, no rabbit feed please.

>>510066183
Did he say he was actually raped or just did the black guy just grab his ass or something?
>>510065916
Agreed US pizza mogs and it's not even close
>>510065834
Based pineapple is a top tier topping

>>510065480 (OP)
>Cheese pizza
Based. I've learned the wisdom of age that I was right about everything when I was 8.

>>510066385
The neopolitin is like 70-90% hydration while my is 55-65%
The neopolitin is cooked at 900-1500f in a wood oven right next to open flames while the New York is cooked at 500-800f

>>510066505
didn't go into specifics, you can assume he was mouth fucked at least
>>510066415
could use a few more minutes in the oven

>>510066678
Hey smokey nigger, that cheese is cooked to perfection.

>>510065480 (OP)
American pizza is great and arguably better than italian traditional pizza.
Just avoid the franchise chains (pizzahut, domino, papa john, etc).
Franchise pizza is just mass produced cheeze on flat bread. Not bad, but not really pizza. Pointless. Just eat a sandwitch.

>>510065831
Doesn't look that bad.
As long as the chocolate part isn't really part and/or making contact with the actual pizza, should be fine.
They should however slice the fucking olives. That's just retarded.

>>510066678
>tranny no pasto

Who wants leafs on their pizza?

>>510065480 (OP)
Left is better by far, but if I'm feeding more than myself I'm not cooking a pizza like that.

And teebeeaich, even for myself I'd get the American style pizza since it simply has more cheese. Italian style is good and all, but it's just like... a flatbread diet item you'd find at a health food store.

>>510066742
>that cheese is cooked to carbon.
Ftfy.
incase you missed his joke, he said you burned it.

>>510066997
OH I just remembered! When I was super poor, I'd make Italian style pizzas, and live mega good. That's when they really shine.

>>510066529
you right i cook mine at 750 with about 60% but i just eye it.
my sauce is literally cento passata with garlic salt pepper and sometimes oregano but usually not cook it right on the pie with some pecorino, provolone, and mozzarela

>>510066926
Lots of leads go great in pizza.
Those are probably basil or fresh spinach.

Arugula is also great and a common Italian topping choice we don't have along with eggplant. Arugula will add a sorta mild spicy flavor.

A hand full of really cold in lettuce is also a great addition (add after the pizza comes out of the oven). It's commonly used in blt pizza or garden pizzas but works by itself.

>>510067200
That's how I cook mine, I don't use garlic in the sauce though but have considered adding just a bit. I hate store sauce for being overly seasoned with garlic and onions and shit

>>510066926
Lots of leafs go great in pizza.
Those are probably basil or fresh spinach.

Arugula is also great and a common Italian topping choice we don't have along with eggplant. Arugula will add a sorta mild spicy flavor.

A hand full of really cold in lettuce is also a great addition (add after the pizza comes out of the oven). It's commonly used in blt pizza or garden pizzas but works by itself.

A pizza with just sauce and cheese on it is a zero topping pizza.
A margherita pizza is a one topping pizza, and that one topping is fucking basil leaves. It's alright, but Italians seriously need to start innovating.

both look like shit

i said what i said and i'm sticking to it

>>510065480 (OP)
>Chicago Deep dish

>>510067390
based and staten island pilled
Ive done it without garlic all you realy need is salt and pepper. People use too much garlic anyway. Onions are where its at. Nice pile of raw onions on a slice.

>>510067500
Bases Aussie

>>510065480 (OP)
Don’t you mean left < right

>>510066194

I was just going to lurk today but i had to log into my 4chan account just so i could come here to thank you for posting this.
Fuck that "authentic" wop slop.

>>510065480 (OP)
>the left can't cook

>>510065480 (OP)
Italian
Cuz fuck yankees!

>>510065480 (OP)
Cheese pizza is disgusting. You've got to at least have pepperoni on it

>>510069298
Look anon, just try a piece. Don't ask me how I know, but I know you haven't since you became a "big boy" and didn't want "kiddie" cheese pizzas anymore. Just try a piece. Watch an episode of Drake and Josh while you're at it.

>>510065748
>Getting your shit pushed in with babish

>>510065831
a abominação

>>510065831
I really want to know what retard decided cookies and cake go with pizza on a global level.

>>510065480 (OP)
The American style is objectively better. It's not even close. I have nothing against Italy or Italians, but they're massive hypocrites when it comes to their traditional dishes.

Italian chefs will openly acknowledge that most of their dishes are made scarcely, because of traditional poverty. They even have a name for cooking with only the best and most extravagant ingredients (I forget the term). They all agree that the extravagant 'method' is better, because OBVIOUSLY making food with more and better ingredients produces a better end product.

But then when prosperous Americans create a pizza using larger amounts of better cheese, better sauce, and better dough, baked in better ovens, suddenly getting them to admit that the American pizza is just an objectively better dish is like trying to pull pennies out of a jew's purse.

By the Italian's own logic, it's obvious to the point of stupidity that the American variation of pizza would be better. It has more cheese, more meat, better and more savory toppings. Sometimes old school Neapolitan pizzas have higher quality dough, but the best dough in the world can't beat more and better toppings.

But they can't do it. They just can't bring themselves to admit that the American pizza is better. Maybe they're disdainful of Americans specifically or Anglos in general, or maybe it's just a point of pride for them where they would rather choose to be blind than admit the truth.

But American pizza is clearly better. It's not even close.

>>510065831
calabresa pizza is the most popular brazilian 'zza

>>510069713

>Americans
>better cheese

Nigger, you fuckers eat the 'I can't believe it's not butter' equivalent of cheese.