Why is all of this in a simple Chic-Fil-A chicken sandwich in America? Realistically, what is the purpose of all of this? Why can't it just be chicken? Do they poison americans on purpose?

>A new law requires Chick-fil-A and other businesses to print out a list of ingredients in their chicken and this man is furious at what’s in a simple chicken sandwich.

https://x.com/Rightanglenews/status/1946203130561012060

>>510719989 (OP)
>double bread ingredient list, with notations
Preservation.
Huge scale food production has been a pretty substantial failure because of the race to the bottom putting in as many preservatives as possible to allow stuff to last until it's used because they're doing the "just in time" supply system. So everytihng's in a gross bag and they dump it into a sheet pan and reheat it, then serve it to you.
As far as why chik-fil-a, probably someone thought it was a good idea to show "everything" on the label, going overboard. Honesty is normally one of the "good" aspects of Christian people.

>>510720332
>As far as why chik-fil-a, probably someone thought it was a good idea to show "everything" on the label, going overboard. Honesty is normally one of the "good" aspects of Christian people.
theres a LAW that compells them to do this retard

>>510719989 (OP)
Oh nm, I thought you asked "why is this on the receipt".
Guy's a dumb trusting gullible idiot to be upset by this as if it's new.

>>510719989 (OP)
Preservatives are harmless and easily filtered out of the body within 24 hours. Only retarded faggots like yourself from poor shithole nations with laughable economies complain about it. Nobody gives a fuck about your shithole country that produces nothing. you are a literal rape victim still coping about the rape America did to you in WW2. Ignoring your faggot reply too because it’s womanly.

>>510721011
shut up nigger

>>510721050
I think you should wait a few years before being proud of ozempic.
>>510721011
I'd still prefer not putting things into my system that are only there to prolong shelflife.
You may be correct, I don't care and am not going to google it.

>>510719989 (OP)
I noticed this even before they started printing the ingredients. My parents took me to chic fil a one time when they were visiting. I looked up the ingredients and was horrified. You wanna know another crazy thing? Their pickles have artifical yellow dye in them for some reason. Why the hell would you put toxic dye in pickles of all things?

Sheesh. This is why I cook at home most of the time and buy organic

>>510719989 (OP)
>I don't know what things are and that scares me

>>510721296
>Their pickles have artifical yellow dye in them for some reason. Why the hell would you put toxic dye in pickles of all things?
i guess they just dont want shaniqua to go up to the counter and axe y dem pickles aint look like in dem commercials and are afraid they gonna get sued for billions so they poison everyone instead

>>510721011
right... an endless deluge of shit that inhibits bacteria growth is good for your gut where good bacteria is supposed to grow...

>>510721388
I have no idea man. I'm thinking it's for (((cost savings))) or something. The more fillers they can put in the more money they save I suppose. All of those ingredients are nasty though. I wish there was some fast food place that had simple food with simple ingredients instead of this garbage.

>>510721604
>fast
No.
Depending on where you are there might be a greasy spoon or similar that still uses actual food though.

>>510719989 (OP)
I don't eat mormon goyslop

>>510721296
>Their pickles have artifical yellow dye in them for some reason
>no yellow dye in OP picture

I don't see anything THAT bad in OPs picture. Most of the ingredients are in the bun and chicken breading. You shouldn't be eating this shit that often anyway

>>510722714
Yeah now that you mention it I don't see it at the local restaurant either. Apparently they use different ingredients depending on the location. I know I saw it on there though at one in wisconsin because I remember it vividly. It looks like some of them don't have dye which is good.

>>510719989 (OP)
They already had the ingredients on their sauces and they were completely goyslop with soibean oil being the main ingredient. This doesn't surprise me. I stopped eating there when they changed the chicken source to a cheapass on and it started giving me diarrhea. The chicken has been dead for weeks or maybe months before you eat it, it's spoiled. I wouldn't trust any processed food in late stage capitalism. I pretty much only eat ingredients.

>>510719989 (OP)
It's breaded chicken, idiot. That's why there are so many ingredients.

>>510721183
>country that can't afford ozempic is speaking up
lol

>>510719989 (OP)
>Chicken
Go figure
>Water
Go figure
>Enriched wheat flour
This is just barley flour treated with B vitamins
>fully refined peanut oil
This is their cooking oil, although it has an anti-foam agent: dimethylsiloxane. Dimethylsiloxane is basically inert rubber. It is used to make cooking with oil safer. Food regulators refer to it as E900.
>Sugar, salt
Go figure
>MSG
Monosodium Glutamate is a very tasty protein. Some people are sensitive to it, it gives them diarrhea. Do you like Chinese food? They use a lot of it.
>Pasteurized nonfat dry milk
It is milk.
>Leavening
Sodium bicarbonate is baking soda. Aluminum phosphate is the acid found in baking powder. Monocalcium phosphate is also an acid
>Spices
idk
>Basedbean oil
It is a seed oil -- cheap, and full of neutral oils. They are basically always heat-pressed, so they aren't very healthy.
>Paprika
It is a spice
>Pasteurized egg
Egg

>>510720332
>>510719989 (OP)
There's very little wrong with those ingredients.

>Sodium aluminum phosphate
Bad, it's in most baking powder, aluminum causes brain damage and dementia
>Monosodium glutamate
Bad, Msg, flavor enhancer. Causes Chinese restaurant syndrome.

>>510726810
>>510727872
it could just be chicken but you want the jews to put all of it in there. Why?

>>510726810
>Bleached and unbleached enriched flour
Flour treated with B vitamins, again. Of course, it is usually better to eat the bran of the kernels, too. Always use whole wheat.
>water, sugar, basedbean oil, salt
Already talked about
>yeast
It is yeast.
>vital wheat gluten
Wheat with high gluten. Gluten is a protein that has a nice texture.
>vinegar
Vinegar. Probably just for taste, but it may be important for the baking process.
>Calcium propionate
Calcium salt of propanoic acid. Propanoic acid is a bacterial metabolite -- you are exposed to some amount of this, regardless. It inhibits mold and bacterial growth, but it is metabolized easily. Some studies link it to migraines, ymmv.
>organic acids
idk
>monoglycerides
Fats. Too vague to know any more.
>Sesame flour
guess
>DATEM
Diacetyl tartaric acid esters of mono and diglycerides. They are used to improve the gluten structure of bread, but they are used in quantities shown to impact gut flora. Ymmv.
>lecithin
Emulsifier. Not a significant amount, either. Lecithin is found in basedbeans and eggs. It is harmless.
>natural flavor
idk
>beta carotene
This is what makes pumpkins and carrots orange. It is metabolized into Vitamin A. Eat your fruits and vegetables, everyone.
>pickles
It's fine. This entire ingredients list is pretty tame. The only things I'd reconsider are DATEM and to stop bleaching the flour.

>>510728623
now do dimethyl siloxane
ch3-o-sio2-o-ch3
no c-c bonds = its not even an organic compound

>>510727918
It's a chicken sandwich that's been breaded and deepfried.
It's not a plain raw chicken.

We have very strict food labeling requirements here. Everything has to be listed, unlike in England. I'm sure you've seen the picture comparing England and American versions of products,virs only shorter for England because they aren't required to everything

>>510729010
man all i am reading is that you are cock cobbling jewish ingredients for no reason.

>>510728958
It is basically inert rubber. I've stated that, already. It is generally recognized as safe. Still, it isn't metabolized, so its usage should be limited. Don't eat fast food every day.

>>510719989 (OP)
lol
lmao
Chick Fillet is one of the "better" fast food restaurants. You don't know how truly fucked we are.

>>510729224
You made a thread bitching about ingredient count when half the stuff listed are literally vitamins in the extended breakdown list of the flur ingredient.

If you don't want breaded and deepfried chicken, then buy raw chicken.

>>510729629
The flavors you see on products come from a list of pre-made flavor recipes that are licensed. That is why products like this exist (this one doesn't exist, unfortunately).

>>510719989 (OP)
If you like Chick-fil-A, all you need to do is soak your chicken breasts in dill pickle juice for 24 hours before cooking. That's the secret ingredient. You're welcome, anons!

>>510719989 (OP)
>Do they poison americans on purpose?
Yes. And it's a good thing.

>>510719989 (OP)
>Why can't it just be chicken?
Because then it wouldn't be a chicken sandwich, it would just be completely unseasoned chicken.

In the USA an ingredient list includes all the parts. While in the EU they can get away with saying something like whole grain bread, leaving out all the things that go into being bread.

>>510730698
>While in the EU they can get away with saying something like whole grain bread, leaving out all the things that go into being bread.
no you cannot.

>>510719989 (OP)
Literally nothing on this list is bad. Why are people so retarded?

>>510730743
I get the UK isn't in the EU anymore but they fucking list Cool Original Flavor as an ingredient.
Also UK Cheese Powder vs US Cheddar Cheese; Milk Cheese Cultures, Salt, Enzymes.

>>510719989 (OP)
Chick fil a really turned into an awful jewish restaurant. Very fucning sad seeing this transformation take place.

>>510719989 (OP)
they're required to list all
ingredients on food in the US down to it's chemical structure.
even if it's just breaded chicken they have to list ALL of it

>>510731336
for example riboflavin is vitamin b2
They are required to put EXACTLY what the ingredient is.
Why i dont know injust know they're required to do thay

>>510722170
Chick-fil-A isn't now or ever Mormon owned.
Closest you could get to a near Mormon fast food chain was Sconecutter or Dee's (both gone now). We used to have THE BEST cafeterias in the Temples and The Lion House at Temple Square, but sadly both are also gone. Utah and the Saints have a pick-me, non culture today. It's getting pathetic.