Pic related is how many Americans are eating right now.
>da tomato be too acidic yo
Why?

Be happy the nigger actually went in the kitchen and made something. 90% of young people eat doordash every day

>>510919106 (OP)
Im not gonna lie and tomato base plus sugar and vinegar makes barbecue sauce so they are probably making barbecue pasta

>>510919468
Y'all don't sweeten yo spaghetti???

>>510919106 (OP)
heres how americans actually make pasta:
>boil water
>break spaghetti in half, boil
>fry pound of beef or sausage in pan
>add jar of prego, bring to simmer
>strain pasta
>add sauce
>add powdered parm
>serve

>>510919106 (OP)
Nigger touches food, food becomes inedible.

>>510919646
Is that nigger eating out of a dog bowl?

>>510919106 (OP)
these are braindead niggers. show your flag coward. i guarantee you have niggers in your country doing stupid shit. get a fucking life retard. you should kill yourself.

>>510919869
>show your flag coward
Show your kitchen, sambo.

>>510919106 (OP)
>Why?
Probably because of this https://www.youtube.com/watch?v=jh13Xd2loto

>>510919106 (OP)
Disgusting and diabetes inducing.
I hate eating other peoples pasta outside my family, it seems like everyone in America has their own way of fucking it up.
>Disgusting additives, like sugar, store bought “Italian blend seasoning”, and the cheapest great value Ragu or Prego knockoff sauce and whatever that shit they sell that looks like Parmesan but is really some artificial shit that doesn’t even need refrigeration
Spaghetti?
>it’s in a grease bath of margarine and cheap ground beef
Red gravy?
>Big fucking disgusting chunks of tomato, tons of salt added prematurely so the water is all pulled out and seperated so you’re eating a pithy, soggy, tomato pasta salsa
White sauce?
>All heavy cream
Someone brought a pan of mostaccioli to the party?
>It’s fucking ice cold, soggy, full of pithy tomato chunks and lacking any real seasoning/fresh herbs/real Parmesan, etc
80-90% of people are retarded dumb fat fucks and they got that fat eating utter garbage. I will continue to make my own pasta and sauce from scratch.
Also spaghetti is the most overrated noodle choice of all time.

>>510921150
Amen.

>>510919106 (OP)
That's a spook, they're not anymore American than you, Moshe.
A rat born in a horse stable isn't a horse.

>>510919652
What the fuck is wrong with you?
I'm not even Italian (thank God) and I am triggered

>>510919106 (OP)
>niggers
Retardation explained

>>510919106 (OP)
You're supposed to sweeten pasta sauce with carrots. That's the whole point of a mirepoix, the sauteed onions and especially carrots add sweetness without being overpowering. But Americans think vegetables are yucky...they never developed beyond the palate of a child.

>>510921150
For me, it's Roundmeal

>>510921486
Nobody gives a fuck how you want them to make it.

>>510919106 (OP)
God I hate food fags. I eat food for energy and nutrients, not to have a some gay sensual experience. You fags probably moan when you eat.

>>510919646
i put 1 teaspoon of cane sugar in 500 ml sauce. But yeah i make real bologenese sauce, not the processed rdy to cook jars like mutts used, which alldy contain corn syrup.

>>510919652
>powdered parm
yikes

>>510922512
Pecorino is best anyway.

>>510919652
I'm high class now, I use Rao's. But yes basically and a side salad with hidden valley plus some Texas toast garlic bread. that's good eatin

>>510919652
American here.
>roast tomato's and remove skin then add to food processor
>roast onions, garlic, carrots, celery, bell peppers then remove trash and add to food processor
>Puree
>add to stock pot and simmer
>add a few cups of old pasta water
>add basil, thyme, oregano, salt, bay leaves
>reduce to about half
>keep reducing and adding old pasta water and reducing again until you get that ragu. Takes about a day.
That's how you make marinara for that spagett.
If it's too acidic add a bit of baking soda. Simple as. It shouldn't be acidic if you're adding that good ass pasta water which i hope you faggots aren't dumping down the drain.

My grandparents did the sugar and ragu thing, also they would just leave the noodles sitting in the water until it was time to serve. Also the Parmesan powder was usually a few years out of date and forming into chunks but they still used it because the date is "just a recommendation".

>>510919106 (OP)
Americans be like
>"Wypipo don season dey pasta"

>>510922008
>>510922117
Cornsyrupoids seething.
>>510921761
Lmao, you can share it with those two, seems like it’s more their speed

>>510919106 (OP)
>This is how Americans make pasta

Correction:
This is how Niggers make pasta