Anonymous
ID: T+wcTrz1
7/23/2025, 6:07:15 AM No.511108386
COLDS TOO FOR SUMMERS
>1 steps
In large pot med-high heat, butter melts. Add leeks, onions, salt, black pepp, white pepp, nutmeg. Cook, stirr, soften golden, maybe 20 min
>2 steps
Stir in potatoes and chick broth, bring boil. Reduce heat cover, cook until potatoes break apart, about 30 min
>3 steps
cool 5 min and blend smooth soup (immersion or). Many pass through a fine-mesh sieve to rid chunks.
>4 step. Stir in half-and-half creams (or milks for Lo fats) then fridge to cold
>5 steps
soup divide in bowls. Top with of sours cream and chives, if using.
SOUP IS GOOD
>1 steps
In large pot med-high heat, butter melts. Add leeks, onions, salt, black pepp, white pepp, nutmeg. Cook, stirr, soften golden, maybe 20 min
>2 steps
Stir in potatoes and chick broth, bring boil. Reduce heat cover, cook until potatoes break apart, about 30 min
>3 steps
cool 5 min and blend smooth soup (immersion or). Many pass through a fine-mesh sieve to rid chunks.
>4 step. Stir in half-and-half creams (or milks for Lo fats) then fridge to cold
>5 steps
soup divide in bowls. Top with of sours cream and chives, if using.
SOUP IS GOOD
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