I bulk buy chicken filets on last sell by date for 75% off and put them in the freezer. Once a week I buy a big load of onions, and sometimes white button mushrooms because it's so healthy.

Then I make slow boiled chicken soup with meat and diced onions plus a couple big handfuls of whatever is growing in my balcony garden. Almost always a massive wad of chopped chives because it grows big and strong in a 50cm pot. Couple spoons of spices, including chili powder.

It's delicious, healthy, each meal prep gives me 2 meals, and in total I pay as much for food in Norway as a person living in a poor african country.

Anyone got a better system? I'd like to see it.

(of course I change it up from time to time depending on what meats are on deep discounts.)

you want a medal?

You eat the same thing 7 days a week? Dont you get sick of it

>>511159610 (OP)
needs potatoes or beans, precious

>>511159610 (OP)
Mah eebeetee pay fo all da food me n mah chilrin need fo da munf. We be buyin ramenz, koolayd, chikin, stakes, chips, candy, all kinsa shit nigga! All da muh fuggin food we need! Dont gots to pay a muhfuggin DIME. I aint even werk in 15 years.

>>511159610 (OP)
shut the fuck up sweden. don't choke on your turnbrodsrolle

>>511159715
Apparently I'm the only one not paying out my nose for food so some kind of recognition would be great.

>>511159764
>(of course I change it up from time to time depending on what meats are on deep discounts.)
Saturday I might eat a pizza if it's on sale that week.

>>511159864
I often add chopped pea stalks and pea shoots because they're prolific growers even in this climate. Not a big fan of taters or beans personally.

>>511159610 (OP)
>Flag

Cant tell if actually onions or filter

>>511159610 (OP)
soupanon, we need you to have a chat with OP