>>511389123qrd
>bovine growth hormones begin to enter the meat market in the 1980s.>nutritional content correlates with biocompatability, at least in terms of similar metabolic process- aka beef is good for us due to a good biological nearness.>growth hormones for cows are "near enough" for our bodies to clumsily use them.>cow hormones. not bull hormones.>amerifats eating their steaks and burgers are getting pumped full of bitch tit hormones.the females have been affected by it noticably, as have the men. interestingly, when men had a diet which consisted more of saturated fats (like lard and tallow) as their main oil supply rather than plant based (not bad, but not great), in addition to having a sociocultural and religious pressure to eat male meat for men to make them more manly. same concept with tobacco being good for men, especially in tincture form.
in the late bronze age, before the kikes killed everything, it wasn't unusual to extract the male juices from a slaughtered animal using ethanol and water processes to boil it all down. the chinese still sort of keep it going when they eat tiger dicks to get better sex, but what they really need is to boil down the nads and glands of those animals and consume that.
at some point in the future, the female gender specific growth hormones in the dairy and meat industry will have irreversable effects. it starts epigenetically, then eventually crystallizes into more permanent dna changes.
we are what we eat. right now, all the men are eating bitch-tits-burgers.