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Which option are you choosing?
>>512049282 (OP)Go to your employer for a salary.
>>512049282 (OP)I used to tip like 30-50% but I have no job and no money so I don't have money to do anything that requires a tip. Oh well.
If the cashier is white it's based on their attractiveness, if they're not white they get nothing.
>>512049282 (OP)I have stopped tipping. Apparently you don't need to do it in Sweden. The point of tipping is to give service staff like waiters a deliberately low base salary, and then make them earn above that by doing a good job and being tipped for it. It's to incentivize good service. However if the prices of food are already set high to give a high base salary for service staff, then you shouldn't tip. I also read that the tip you give using a card terminal is shared among everyone working that day which also makes it pointless.
>2027
>Look at the options
>Turn to the right, walk up the staircase to the "no tip" button and hit it
>Sirens go off, spotlights shine down
>30 seconds begins counting down on 100" monitor
>All the tippers start hurling rotten tomato and onions at the non-tipper
>countdown hits 0, floor drops out and the non-tipper is dropped into a vat filled with diarrhea
>crawls out
>Gets his $2 small black coffee no sugar no sweetener
>Gets spit on on his way out
>His car tires were slashed
>On his walk home realizes his picture has already been uploaded to the cities No-Tipper database and is displaying on all of the monitors at every street corner
>Runs the rest of the way home
>Finds his wife getting anal gangbanged by every waiter in town
>Wife says he took too long and she doesn't feel like coffee anymore
>>512049282 (OP)I generally tip ~25% or 30%
It just depends.
>>512049282 (OP)why do take-out counters ever expect a tip?
They are like cashiers who bring food from the kitchen to the cash register, how is that worthy of a tip? What service am I even rating you on?
>>512049282 (OP)15% but now places which didn't used to expect tips are asking for them which makes it awkward, I don't want to have to feel like I'm being rushed to shove all this food in my gullet. Just let me pay you at the start and get it over with. I've avoided ordering food before because i didn't want to deal with it.
Yes I can see in America it being a tradition and a way to pay less tax but now businesses are really taking advantage of their workers.
They need to do a tippable service first. (catering, etc) No hospitality? No tip, often a red flag to avoid shopping/dining in the future. From there, it's just about how well they handle such service, and if it's local, mom&pop, instead of a franchise. I have the money, I want to use it to buy local and American.
>>512050622holy fuck mutts are cucked beyond belief
>>512049282 (OP)What colour is the server?