>>512122129 (OP)Japanese sweets and snacks typically come in much smaller portions than Western equivalents. A chocolate bar or cake in Japan might be half the size (or less) of a similar item in the US. Calories per serving are usually lower.
The traditional Japanese diet is mostly low in added sugars and processed fats. Meals tend to be based on:
- Rice, fish, vegetables, miso, seaweed
- Minimal red meat or dairy
- Lots of fermented foods (aids gut health and metabolism)
So, sweets are usually just a small indulgence, not a staple.
Japanese people walk more than people in most developed countries:
- Urban design encourages walking and biking.
- Kids walk to school.
- Many adults use public transport + walk daily.
Even a moderate daily burn of extra 200โ300 calories makes a difference long-term.
Thereโs a cultural concept called "hara hachi bu" (eat until youโre 80% full). There's also social pressure to maintain self-control and not overindulge, especially in public.
Annual check-ups (mandatory for many workers)
Strong public health campaigns
More early interventions than in Western countries
While snacks are available, people don't tend to graze all day. Snacking is usually deliberate and moderate, not a constant.