Thread 512313339

I myself have made the broth with ham leg, chicken and beef bones. The cabbage is from my garden

>>512313339 (OP)
Nice.

>>512313339 (OP)
Looks alright.. are you Polish?

I'll make some Φακές tomorrow.

>>512313339 (OP)
Is gazpacho good? Never tried it

>>512313339 (OP)
Why do slavs eat so poorly? The USSR fell, you can buy fresh fruit and vegetables, Ivan.

>>512313339 (OP)
Looks like diarrhea in a bowl.

>>512313339 (OP)
sounds like a weird combination. Is it noormal to make broth with ham ,chicken and beef bones? and the chickpea and cabbage seems strange too but maybe becasue ive never had it, it might be alright

What’s for pudding?

>>512313339 (OP)
https://www.youtube.com/watch?v=RblbZQth0KE

>>512313339 (OP)
I r8 it 8/8! Looks gr8!

>>512313718
>>512313968
No, I'm Spaniard. It's an invention of mine, a variation of a Spanish dish called "cocido"

>>512313847
Yes, if you like raw vegetables. I personally prefer salmorejo, which has hard-boiled egg and breadcrumbs

>>512313988
:(

>>512313989
I have always made the broth this way. The more bones, the better. Especially browned in the oven. The ham bones are from Serrano ham legs. The cow bones are from the knee

>>512313339 (OP)
Why would you let a chick pee in your soup???

>>512313339 (OP)
enjoy your 3 days off faggot

>>512313740
this nigga eats fakes

Wait a minute....
You're not soup-anon

>>512314321
As I said above, it's a variant of the cocido (pic related)
The texture of the chickpeas with the short noodles is incredible. The chickpeas are of a large type, from Salamanca

>>512313339 (OP)
Nice. Need some herbs for flavoring.

>>512313339 (OP)
Good stuff
Jews fear those who grow and cook their own food

>>512313718
no its that tranny roman (nfkrz)

>>512313339 (OP)
Like adding a bit of crumbled rosemary or lavender for that touch of flavor. You will have to experience yourself as I have zero knowledges and probably will give you heart attack by using dill, fennel or whatever else.

>>512313339 (OP)
>I myself have made the broth with ham leg, chicken and beef bones. The cabbage is from my garden
I didn't read this. This is very based. I approve and bless this thread.

>>512314571
Id eat that, looks decent

>>512314571
The vermicelli will swell into a mush and will lose all bite resistance so I would avoid adding it into the broth unless you're making a single serving. The Chickpeas being similar to split pea goes well with smoked ham (picrel).

Cabbage with ham works well also but why vermicelli if it's not a chicken noodle soup?