this is WHY you get cancer in 2023-2025

you have eaten:
-processed soda drink
-processed sausages (raw sausage from meat animal is not linked to cancer but you would practically need to butcher him yourself and turn him into sausages immediately and then cook and eat sausage within a few days, no preservation chemicals used)
-processed cookies (yet another example where preservation chemicals is used, "best before" date in convenience store cookies is like 12 months in the future when you see a box of cookies, how you ask? because it contains chemicals)
but you could make your own cookies from fresh crops and fresh sugar beet at a farm and eat it within a few days which would render it harmless, but you would need to own a farm
-candy, most candies are a lot more than simply sugar, its a chemical cocktail
-potato chips

https://www.iltalehti.fi/syopa/a/a2a6aa6e-40a5-4fa5-9cd0-a3f54c65ad1d

>>512353915 (OP)
Lmao as opposed to what immortality?

Wow, great thread. You’ve opened my eyes.

*faaart*

Here’s my cancer headcannon. I know this is slightly schitzo but here it is.
The preservatives in foods cause cancer.
When eaten they prevent cells from healthily breaking down, which causes some cancers.

>>512353969
um, not getting cancer? you fucking retard

Only people who go to doctors get cancer

go raw keto vegan (very restrictive, feels impossible) for 7 to 8 days and see how good it feels.
hint a lot of plants with carbs in them don't snap you out of ketosis

and yes before the meat guys come in there's no comparison. love me meat, used to lift heavy but i think there's something off about meat/organ centric diets

>>512353915 (OP)
>-processed soda drink
Because of the sugars, right?

>>512353915 (OP)
>sausages
:(

>>512353915 (OP)
VAX = cancer + aids + sterilization
take your boosters

Just eat a lot of antioxidants and sweat a lot. I'm a very sweaty person, and sweat immensely during bouts of bad diets or drinking. I also try to have a boiling hot bath a couple times a week to sweat out any toxins. Sweating also makes you look younger and have clearer skin. The only problem is you got to stay on top of personal hygine, which shouldn't be an issue for the average person.
Take the sweatpill, anons.

>>512353915 (OP)
as opposed to having shit genes, which definitely don't give you cancer

>>512353915 (OP)
>grow your own veggies
>bake your own bread
>cull your own chickens
This one trick will cause you to live longer

>>512353915 (OP)
In all honesty, why are you so afraid of dying?

>>512354062

Fuck off pajeet. Veganism is for mentally ill lunatics. Same with carnivore diet.

Fad diet fags need the rope 100%. We know very well that nutrition is much more nuanced rather than your mentally ill black and white faggot.

"Dawg there is something off"

Fuck off. No faggot is going to tell me how fish or shellfish is somehow bad for you and I need to eat only plants which have huge gaps in numerous vitamins and minerals. Kys plz

>>512355070
The extra life you gain is spent cooking mediocre flavorless food tho.

>>512355420

Peppers can be grown Nigel. Spices can be bought. Onions smd garlic can be grown.

>>512353915 (OP)
>-processed sausages
your a nigger. shut up

>>512353915 (OP)
>this is WHY you get cancer in 2023-2025
it's totally not the vax, trust the S0ience goy

>>512356000
>nice

>>512353915 (OP)
you only get cancer because your body is rejecting itself. it doesnt come from foods or air or the water you drink. you get cancer because its your time to die.

>>512353915 (OP)
So you're saying I can live happily eating cookies and die at 80 or live miserably not eating cookies until 82?

It’s more due to bowel / gut blockages that fester with gas and puss to the point where they pressurize blood/ puss and cancerous tissue forms

>>512356974
Do you know how much butter is in cookies? It’s appalling

Anyone else stopped giving a fuck about min-maxing their health in recent years. I still work out but I no longer care about what I eat. I'm not trying to stay here longer and would view something like cancer as a free ticket out of this shithole.

>>512353915 (OP)
Nothing to see here.
Any rocketing death rates couldn't possibly be related to experimental gene therapies getting injected a half dozen times (or more).
No, it's the things we've been consuming for 50 years or more.
Trust 'the science'

>>512353915 (OP)
white girls are just a cheap imitation of superior asian girls.
also, i never took the vax, so i'll eat all the sausage and cookies i want and never get cancer, faggot.

>>512353915 (OP)
They've been saying this shit forever. Everyone knows even smoking takes decades to cause cancer or cardiovascular diseases. A small amount of process food in your daily diet does nothing. It's mostly genetic anyway. Just don't eat processed foods everyday and you'll be fine. Oatmeal, real butter, some sugar, little salt, canned foods, vacuum packed or fresh steak, fish, potatoes, carrots, onions, bananas, oranges, lemons, avocados and making bread from flour, you're good. You can add dill, lemon balm, coriander, basil, and such for flavoring. Sometimes chili but not every day.

>>512361169
YWNBAW

>>512353915 (OP)
>processed sausages (raw sausage from meat animal is not linked to cancer but you would practically need to butcher him yourself and turn him into sausages immediately
That's what I do, go hunting then pay a butcher to make mince and sausages from all the parts that aren't steak.
Cookies and candy is for children. Soda is too sweet.

>>512353915 (OP)
>sausage
hasn't sausage been a staple in Europe for 100s of years?

>>512363215
yes but do not question it!

>>512363304
I mean it's a classic German/Polish food. How bad can it really be? Part of European heritage food along with fish. Fish much healthier though

>>512353915 (OP)
This is not news. We've all known this for decades

>>512363215
But nitrites have only relatively recently replaced nitrates, which replaced salt as the main preservative in sausages.
Sausage in and of itself (if you make sure to preserve it right with salt, so you don't die lol) is perfectly fine. It's the preservatives, coloring, all the silly chemicals that cause the cancers

>>512353915 (OP)
>processed sausages
take traditional processed and do not over heat (boiled water should be ok, but frying/baking will break nitrogen substances into carcinogens)
anyway with proper sausage you would want to wait it dried, tasty as fuck then
avoid products with long ingredients list, especially with lot of E-something
also
tried to get tonic for some chinina intake, literary all except some gay lemon grass flavoured had artificial sweeteners, even one i remembered had sugar earlier

>>512363849
toxic coloring agents are used on food because it makes it look like fresh altough its not healthy but then people will think it is

also the color doesnt change the taste

>>512363849
We can get bratwurst and sausage without nitrates and nitrites here in the states. Have to read the package. They also put that crap in beef jerky often, but there are brands mostly all natural/organic (the good stuff).

Also, sausage shouldn't be an every day food, but it is tasty.

>>512353915 (OP)
>no preservation chemicals used
Nitrite salts should be banned.

If you want longer shelf life on sausages, pasteurize, ferment or dry them.
Simple as.

>>512363934
Thank you for stating the utmost obvious anon. I mock you, but it made me laugh so bless you nonetheless

That's why I cook my own meals. You gotta eat healthy and drink filtered water.

>>512364146
whats that?

>>512363960
>Also, sausage shouldn't be an every day food, but it is tasty.
I think you'd be interested to take a look at sai krok isan.
https://hungryinthailand.com/sai-krok-isan-thai-sausage-recipe/

Fermented in room temperature with no preservatives.

>>512364146
>That's why I cook my own meals. You gotta eat healthy and drink filtered water.
You see that pink color on the store bought bacon?
That's from nitrite salts.
That is what gives you cancer.

You can do it at home with regular salt (as Ukrainians make salo).
Just make sure that the pork belly in the store isn't already brined in nitrite or nitrate salt as it occasionally is.
(Just look at frozen chicken breasts, they typically range from being 75-85% chicken, the rest is brine, aka salt water... sometime with nitrite)

>>512364146
But A+ for using lard or tallow

>>512364172
Bacon and lard. It's for erbswurst. Picrel. Basically soup bullion. I make it in the winter to try to gain weight.
>>512364465
Thanks. I want to make salo. Never had it but it looks good.

>>512364658
cool
but i wouldnt be able to eat pork, i hate pork

I used to work with some old guys that had had cancer and at the time I was reading this vegan authors ebook, Andreas Moritz, some German guy that died of black fungus on his lungs allegedly, right after he published an anti vax book. Anyways in this book he mentioned that pre cancer warnings show up like acid reflux, and the guys I worked with said they both had really bad acid reflux problems before their cancer diagnosis.
Andrea's books are all unfortnately vegan but otherwise really interesting, and he clearly was in good health, likely murdered.

>>512365211
You can use beef, chicken, of turkey too. You just need to add lard to it.

>>512366460
This is the book