>>512702374 (OP)You make it to Rockstar do acid and get fucked up with groupies.
Rye can be indirectly linked to LSD due to its association with ergot, a fungus that contains lysergic acid, a precursor to LSD. Ergot poisoning, also known as ergotism, can cause a range of symptoms, including hallucinations. While ergot itself does not contain LSD, the structural similarity between ergot alkaloids and LSD has led to speculation and research on their potential connections.
Here's a more detailed explanation:
Ergot and Ergotism:
Ergot is a fungus (primarily Claviceps purpurea) that can infect rye and other grains. Consumption of ergot-infected rye can lead to ergotism, a condition characterized by a variety of symptoms including gangrene, convulsions, and hallucinations.
Lysergic Acid and LSD:
Ergot contains lysergic acid and ergotamine, which are precursors to LSD. LSD is synthesized from lysergic acid, meaning that ergot can be used to produce LSD.
Historical Context:
Ergotism was a significant issue in the past, with outbreaks causing widespread illness and even death. Some historical events, like the Salem witch trials and the Pont-Saint-Esprit mass poisoning, have been speculated to have been influenced by ergot poisoning.
Pont-Saint-Esprit Poisoning:
In 1951, a mass poisoning incident in Pont-Saint-Esprit, France, involved people experiencing hallucinations and other symptoms after eating bread made with contaminated rye flour. The incident was attributed to ergot fungus, and the contaminated flour was linked to ergot alkaloids, similar in structure to LSD.
Not a Direct Source of LSD:
It is important to note that while ergot can be used to produce LSD, eating ergot-infected rye does not directly cause LSD poisoning. The symptoms of ergotism are distinct from those of LSD intoxication.
"Don't look now to is rye all it could be your homeland hollywars".
Now I am questioning if I comprehended anything he ever said.
