europeans see that the lowest tier of american foods are still fairly cheap and say "why can nobody afford food? prices look fine to me" but they don't realize if you eat the cheapest tier of food you will literally begin to rapidly fucking die. for example american dry beans, they're 50% or more expensive than europe yet one of the most glyphosate poisoned foods in existence (possibly #1) and every american that eats our beans gets sick after doing so, if you keep eating them like every day, you will rapidly begin to fucking die and have 50 tumors all over your body within a year. even the next tier up is still poison to a ridiculous extent and the tiers above that start to get okay but have fun paying $50/day for one person's meals.

For one, I eat organic beans which are cheap. Second, I just bought an organic air-chilled 5 pound chicken for $10, baked it, and then used the bones and some ham hock bones I had in the freezer to make four quarts of stock.

And secondly since Bayer bought Monsanto they've started using Roundup in the EU.

>>512932641
Proofs?
Also, did you wash the chicken with dish soap?